A Culinary History of West Virginia

  • Publsiher : Arcadia Publishing
  • Release : 13 April 2020
  • ISBN : 9781439669624
  • Page : 160 pages
  • Rating : 4/5 from 21 voters

Download or read book entitled A Culinary History of West Virginia written by Shannon Colaianni Tinnell and published by Arcadia Publishing online. This book was released on 13 April 2020 with total pages 160. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.

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ISBN: 9781439669624
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