- Author : Amy Chaplin
- Publsiher : Roost Books
- Release : 24 June 2021
- ISBN : 9781611800852
- Page : 386 pages
- Rating : 4/5 from 21 voters
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Book Excerpt : Presents an introduction to cooking with natural foods, discussing ingredients, equipment, and pantry essentials, and providing recipes for vegetarian and vegan dishes for breakfast foods, soups, salads, main meals, and desserts.