Chef Paul Prudhomme s Louisiana Kitchen

  • Publsiher : Harper Collins
  • Release : 13 March 2012
  • ISBN : 9780062039422
  • Page : 272 pages
  • Rating : 5/5 from 4 voters

Download or read book entitled Chef Paul Prudhomme s Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins online. This book was released on 13 March 2012 with total pages 272. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes—gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more—each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme—these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

Chef Paul Prudhomme s Louisiana Kitchen

Chef Paul Prudhomme s Louisiana Kitchen
Author: Paul Prudhomme
Publisher: Harper Collins
Relase: 2012-03-13
ISBN: 9780062039422
GET BOOK

Chef Prudhomme s Louisiana Kitchen

Chef Prudhomme s Louisiana Kitchen
Author: Paul Prudhomme
Publisher: Harper Collins
Relase: 1984-04-17
ISBN: 9780688028473
GET BOOK

Chef Paul Prudhomme s Louisiana Tastes

Chef Paul Prudhomme s Louisiana Tastes
Author: Paul Prudhomme
Publisher: Harper Collins
Relase: 2012-03-13
ISBN: 9780062030498
GET BOOK

Chef Paul Prudhomme s Louisiana Cajun Magic Cookbook

Chef Paul Prudhomme s Louisiana Cajun Magic Cookbook
Author: Paul Prudhomme
Publisher: Crescent
Relase: 1989
ISBN: UCSC:32106014871104
GET BOOK

Chef Paul Prudhomme s Seasoned America

Chef Paul Prudhomme s Seasoned America
Author: Paul Prudhomme
Publisher: Harper Collins
Relase: 2012-03-13
ISBN: 9780062046888
GET BOOK

The Prudhomme Family Cookbook

The Prudhomme Family Cookbook
Author: Paul Prudhomme
Publisher: Harper Collins
Relase: 2012-05-22
ISBN: 9780062188113
GET BOOK

Chef Paul Prudhomme s Pure Magic

Chef Paul Prudhomme s Pure Magic
Author: Paul Prudhomme
Publisher: Harper Collins
Relase: 2012-03-13
ISBN: 9780062030528
GET BOOK

Chef Paul Prudhomme s Kitchen Expedition

Chef Paul Prudhomme s Kitchen Expedition
Author: Paul Prudhomme
Publisher: Chef Paul Prudhomme's
Relase: 1997
ISBN: 0965634809
GET BOOK

Fiery Foods That I Love

Fiery Foods That I Love
Author: Paul Prudhomme
Publisher: Harper Collins
Relase: 2012-03-13
ISBN: 9780062031839
GET BOOK

Real Cajun

Real Cajun
Author: Donald Link,Paula Disbrowe
Publisher: Clarkson Potter
Relase: 2012-06-13
ISBN: 9780770434205
GET BOOK

Acadiana Table

Acadiana Table
Author: George Graham
Publisher: Unknown
Relase: 2016-10-15
ISBN: 9781558328631
GET BOOK

Chef Paul Prudhomme s Fork in the Road

Chef Paul Prudhomme s Fork in the Road
Author: Paul Prudhomme
Publisher: Harper Collins
Relase: 2012-03-13
ISBN: 9780062030474
GET BOOK

New Orleans Cookbook

New Orleans Cookbook
Author: Rima Collin,Richard H. Collin
Publisher: Knopf
Relase: 1987
ISBN: 9780394752754
GET BOOK

Chef Paul Prudhomme s Fiery Foods That I Love

Chef Paul Prudhomme s Fiery Foods That I Love
Author: Paul Prud'Homme
Publisher: Unknown
Relase: 1999-04
ISBN: 0788160834
GET BOOK

Stir the Pot

Stir the Pot
Author: Marcelle Bienvenu,Carl A. Brasseaux,Ryan A. Brasseaux
Publisher: Hippocrene Books
Relase: 2005
ISBN: 0781811201
GET BOOK