- Author : Jacques Pépin
- Publsiher : Rux Martin/Houghton Mifflin Harcourt
- Release : 24 June 2021
- ISBN : 0547232799
- Page : 685 pages
- Rating : 4/5 from 6 voters
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Book Excerpt : Collects updated versions of the James Beard Award-winning celebrity chef's favorite recipes from his six-decade career, discussing the international flavors that inspired his cuisine while providing on an accompanying DVD demonstrations of a complete range of cooking techniques. First serial, Food & Wine. 150,000 first printing. TV tie-in.