Every Grain of Rice

  • Publsiher : Bloomsbury Publishing
  • Release : 07 June 2012
  • ISBN : 140880252X
  • Page : 352 pages
  • Rating : 4/5 from 21 voters

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Download or read book entitled Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing online. This book was released on 07 June 2012 with total pages 352. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sam with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Every Grain of Rice

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Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
Relase: 2012-06-07
ISBN: 140880252X
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