Foodservice Organizations

  • Publsiher : Prentice Hall
  • Release : 01 January 2016
  • ISBN : 0134038940
  • Page : 552 pages
  • Rating : 4/5 from 21 voters

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Download or read book entitled Foodservice Organizations written by Mary Gregoire and published by Prentice Hall online. This book was released on 01 January 2016 with total pages 552. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs. Within the text, theory and empirical research are seamlessly blended with practice and practical applications. The Ninth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.

Foodservice Organizations

Foodservice Organizations
Author: Mary Gregoire
Publisher: Prentice Hall
Relase: 2016-01
ISBN: 0134038940
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Foodservice Organizations

Foodservice Organizations
Author: Marian C. Spears,Mary B. Gregoire
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Relase: 2004
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Food Service Organizations Pearson New International Edition

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Relase: 2012-11-19
ISBN: 9780470583746
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Human Resources in the Foodservice Industry

Human Resources in the Foodservice Industry
Author: Dennis Reynolds,Karthikeyan Namasivayam
Publisher: CRC Press
Relase: 2007-05-31
ISBN: 9781482282887
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Foodservice Management

Foodservice Management
Author: June Payne-Palacio,Monica Theis
Publisher: Pearson College Division
Relase: 2012
ISBN: 0135122163
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Serving People with Food Allergies

Serving People with Food Allergies
Author: Joel J. Schaefer
Publisher: CRC Press
Relase: 2011-06-21
ISBN: 9781439828052
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Inlet Isles

Inlet Isles
Author: Amy Allen-Chabot,Suzanne Curtis,Alma Blake
Publisher: Pearson College Division
Relase: 2001
ISBN: PSU:000059003373
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An Evaluation of Performance Appraisal Programs in Two Food Service Organizations

An Evaluation of Performance Appraisal Programs in Two Food Service Organizations
Author: Helen Roy Stafford
Publisher: Unknown
Relase: 1964
ISBN: CORNELL:31924003553330
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Foodservice Organizations

Foodservice Organizations
Author: Marian C. Spears,Mary B. Gregoire
Publisher: Prentice Hall
Relase: 2007
ISBN: 0131936328
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Foodservice Management Fundamentals

Foodservice Management Fundamentals
Author: Dennis Reynolds
Publisher: Wiley Global Education
Relase: 2013-01-04
ISBN: 9781118476871
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Foodservice Organizations

Foodservice Organizations
Author: Mary Gregoire
Publisher: Unknown
Relase: 2016
ISBN: 0134017781
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Purchasing for Food Service Operations

Purchasing for Food Service Operations
Author: Ronald F. Cichy,American Hotel &. Lodging Educational In,&. Lodging Assoc American Lodging Assoc
Publisher: Educational Institute
Relase: 2012-05-30
ISBN: 0133097234
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A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System
Author: National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher: National Academies Press
Relase: 2015-06-17
ISBN: 9780309307833
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Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy
Author: National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Publisher: National Academies Press
Relase: 2017-05-27
ISBN: 9780309450317
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