Foodservice Organizations

  • Publsiher : Prentice Hall
  • Release : 01 January 2016
  • ISBN : 0134038940
  • Page : 552 pages
  • Rating : 4/5 from 21 voters

Download or read book entitled Foodservice Organizations written by Mary Gregoire and published by Prentice Hall online. This book was released on 01 January 2016 with total pages 552. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs. Within the text, theory and empirical research are seamlessly blended with practice and practical applications. The Ninth Edition includes updated and revised information on sustainable practices, process improvement, strategic management, leadership development, food safety, and current trends.

Foodservice Organizations

Foodservice Organizations
Author: Mary Gregoire
Publisher: Prentice Hall
Relase: 2016-01
ISBN: 0134038940
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Foodservice Organizations

Foodservice Organizations
Author: Marian C. Spears,Mary B. Gregoire
Publisher: Prentice Hall
Relase: 2004
ISBN: 0130486892
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Human Resources in the Foodservice Industry

Human Resources in the Foodservice Industry
Author: Dennis Reynolds,Karthikeyan Namasivayam
Publisher: CRC Press
Relase: 2007-05-31
ISBN: 9781482282887
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Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
Relase: 2012-11-19
ISBN: 9780470583746
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Foodservice Management Principles and Practices Global Edition

Foodservice Management  Principles and Practices  Global Edition
Author: June Payne-Palacio,Monica Theis
Publisher: Pearson Higher Ed
Relase: 2015-08-11
ISBN: 9781292104201
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Foodservice Management Fundamentals

Foodservice Management Fundamentals
Author: Dennis Reynolds
Publisher: Wiley Global Education
Relase: 2013-01-04
ISBN: 9781118476871
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Math Principles for Food Service Occupations

Math Principles for Food Service Occupations
Author: Anthony J. Strianese
Publisher: Delmar
Relase: 2011-02
ISBN: 1111307717
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Inlet Isles

Inlet Isles
Author: Amy Allen-Chabot,Suzanne Curtis,Alma Blake
Publisher: Pearson College Division
Relase: 2001
ISBN: PSU:000059003373
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The Preventive Maintenance Program for Food Service Organizations

The Preventive Maintenance Program for Food Service Organizations
Author: Campbell Soup Company. Food Service Products Division
Publisher: Unknown
Relase: 1966
ISBN: OCLC:12802761
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A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System
Author: National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher: National Academies Press
Relase: 2015-06-17
ISBN: 9780309307833
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Serving People with Food Allergies

Serving People with Food Allergies
Author: Joel J. Schaefer
Publisher: CRC Press
Relase: 2011-06-21
ISBN: 9781439828052
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Ensuring Safe Food

Ensuring Safe Food
Author: Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Publisher: National Academies Press
Relase: 1998-09-02
ISBN: 9780309593403
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Hospitality Tourism

Hospitality   Tourism
Author: Robert A. Brymer
Publisher: Kendall Hunt
Relase: 2003-11-03
ISBN: 0787298433
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Summer Food Service Program for Children

Summer Food Service Program for Children
Author: Anonim
Publisher: Unknown
Relase: 1983
ISBN: MINN:31951002900186U
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West and Wood s Introduction to Foodservice

West and Wood s Introduction to Foodservice
Author: June Payne-Palacio,Monica Theis
Publisher: Prentice Hall
Relase: 1997
ISBN: 0134954254
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