Foodservice Organizations

  • Publsiher : Prentice Hall
  • Release : 28 June 2012
  • ISBN : 0132620812
  • Page : 525 pages
  • Rating : 4/5 from 21 voters

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Download or read book entitled Foodservice Organizations written by Mary B. Gregoire and published by Prentice Hall online. This book was released on 28 June 2012 with total pages 525. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Organized around the well-proven foodservice systems model, this text provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today's most relevant leadership, communication, decision making, HR, financial, and marketing techniques. The book concludes with a full section on system outputs, including methods for evaluating them. This edition adds new coverage of sustainability; updated information on energy management and food safety; expanded coverage of marketing and globalization; and the latest dietary guidelines.

Foodservice Organizations

Foodservice Organizations
Author: Mary B. Gregoire
Publisher: Prentice Hall
Relase: 2012-06-28
ISBN: 0132620812
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Foodservice Organizations

Foodservice Organizations
Author: Mary B. Gregoire
Publisher: Unknown
Relase: 2010
ISBN: 0135060559
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Foodservice Organizations

Foodservice Organizations
Author: Mary Gregoire
Publisher: Unknown
Relase: 2016
ISBN: 0134017781
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Foodservice Organizations

Foodservice Organizations
Author: Marian C. Spears,Mary B. Gregoire
Publisher: Prentice Hall
Relase: 2007
ISBN: 0131936328
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Foodservice Organizations

Foodservice Organizations
Author: Marian C. Spears,Mary B. Gregoire
Publisher: Prentice Hall
Relase: 2004
ISBN: 0130486892
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Inventory Control Systems in Foodservice Organizations

Inventory Control Systems in Foodservice Organizations
Author: Il-Sun Yang Kim,DoriAnn Finley,Alyce M. Fanslow
Publisher: Iowa State Press
Relase: 1992
ISBN: UIUC:30112017902617
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Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
Relase: 2012-11-19
ISBN: 9780470583746
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Human Resources in the Foodservice Industry

Human Resources in the Foodservice Industry
Author: Dennis Reynolds,Karthikeyan Namasivayam
Publisher: CRC Press
Relase: 2007-05-31
ISBN: 9781482282887
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Managing Foodservice Operations

Managing Foodservice Operations
Author: Sue Grossbauer
Publisher: Kendall Hunt
Relase: 2002
ISBN: 0787290645
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Human Resources in the Foodservice Industry

Human Resources in the Foodservice Industry
Author: Dennis Reynolds,Karthikeyan Namasivayam
Publisher: CRC Press
Relase: 2007-05-31
ISBN: 9781482282887
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Foodservice Management

Foodservice Management
Author: June Payne-Palacio,Monica Theis
Publisher: Pearson College Division
Relase: 2012
ISBN: 0135122163
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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities
Author: John C. Birchfield,John Birchfield, Jr
Publisher: John Wiley and Sons
Relase: 2007-12-04
ISBN: 9780471699637
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Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
Relase: 2012-11-19
ISBN: 9780470583746
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Development of Career Progression Systems for Employees in the Foodservice Industry

Development of Career Progression Systems for Employees in the Foodservice Industry
Author: Gary L. Hotchkin,National Restaurant Association (U.S.)
Publisher: Unknown
Relase: 1974
ISBN: CORNELL:31924001905854
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Compensation for Salaried Personnel in Foodservice

Compensation for Salaried Personnel in Foodservice
Author: Anonim
Publisher: Unknown
Relase: 1996
ISBN: PSU:000033534121
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