- Author : America's Test Kitchen
- Publsiher : America's Test Kitchen
- Release : 26 April 2016
- ISBN : 9781940352510
- Page : 310 pages
- Rating : 4/5 from 21 voters
Download or read book entitled Foolproof Preserving written by America's Test Kitchen and published by America's Test Kitchen online. This book was released on 26 April 2016 with total pages 310. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.
Book Excerpt : Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.