- Author : Robin Robertson
- Publsiher : Harvard Common Press
- Release : 25 December 2003
- ISBN : 1558322566
- Page : 275 pages
- Rating : 4/5 from 4 voters
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Book Excerpt : Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.