- Author : Culinary Institute of America
- Publsiher : John Wiley & Sons
- Release : 16 April 2012
- ISBN : 9780470587805
- Page : 706 pages
- Rating : 2/5 from 1 voters
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Book Excerpt : A book with full-color photos and 450 recipes provides a professional resource to the art of garde manger, which includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering and sautéing meats, fish, poultry, vegetables and legumes.