Jacques P pin New Complete Techniques

  • Publsiher : Open Road Media
  • Release : 13 November 2012
  • ISBN : 9781480401600
  • Page : 728 pages
  • Rating : 4/5 from 2 voters

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Book Excerpt : The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques P pin New Complete Techniques

Jacques P  pin New Complete Techniques
Author: Jacques Pépin
Publisher: Open Road Media
Relase: 2012-11-13
ISBN: 9781480401600
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Jacques Pepin s Complete Techniques

Jacques Pepin s Complete Techniques
Author: Jacques Pépin
Publisher: Black Dog & Leventhal Pub
Relase: 2001
ISBN: 1579121659
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Jacques P pin Heart Soul in the Kitchen

Jacques P  pin Heart   Soul in the Kitchen
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
Relase: 2015-10-06
ISBN: 9780544302266
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Jacques P pin Quick Simple

Jacques P  pin Quick   Simple
Author: Jacques Pépin
Publisher: Houghton Mifflin
Relase: 2020-10-06
ISBN: 9780358352556
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Essential P pin

Essential P  pin
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
Relase: 2011-10-18
ISBN: 9780547607382
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La Technique

La Technique
Author: Jacques Pepin,Outlet
Publisher: Random House Value Pub
Relase: 1986-04-01
ISBN: 0517324199
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Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home
Author: Julia Child,Jacques Pépin,David Nussbaum
Publisher: Knopf
Relase: 1999
ISBN: 0375404317
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Poulets L gumes

Poulets   L  gumes
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
Relase: 2018
ISBN: 9780544920934
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Jacques P pin Celebrates

Jacques P  pin Celebrates
Author: Jacques Pépin,Claudine Pépin
Publisher: Knopf
Relase: 2001
ISBN: 9780375412097
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Jacques Pepin s Simple and Healthy Cooking

Jacques Pepin s Simple and Healthy Cooking
Author: Anonim
Publisher: Rodale
Relase: 1999-10-29
ISBN: 0875963625
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Cuisine Economique

Cuisine Economique
Author: Jacques Pépin
Publisher: William Morrow & Company
Relase: 1992
ISBN: 0688111459
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Jacques P pin New Complete Techniques Sampler

Jacques P  pin New Complete Techniques Sampler
Author: Jacques Pépin
Publisher: Open Road Media
Relase: 2012-11-13
ISBN: 9781480401617
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Jacques Pepin s The Art of Cooking

Jacques Pepin s The Art of Cooking
Author: Jacques Pepin
Publisher: Knopf
Relase: 1992-10-01
ISBN: 0679742700
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Fast Food My Way

Fast Food My Way
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
Relase: 2004-09-01
ISBN: 9780547347523
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Menus

Menus
Author: Jacques Pépin
Publisher: Rux Martin/Houghton Mifflin Harcourt
Relase: 2018-09-04
ISBN: 9781328497666
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