- Author : Fuchsia Dunlop
- Publsiher : W. W. Norton
- Release : 22 June 2021
- ISBN : 0393051773
- Page : 395 pages
- Rating : 5/5 from 1 voters
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Book Excerpt : A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.