- Author : Editors of Martha Stewart Living
- Publsiher : Clarkson Potter
- Release : 05 August 2021
- ISBN : 9780307954442
- Page : 328 pages
- Rating : 5/5 from 1 voters
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Book Excerpt : An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot fries.