Nutrition for Health and Health Care

  • Publsiher : Cengage Learning
  • Release : 25 July 2006
  • ISBN : 9780495125150
  • Page : 816 pages
  • Rating : 4/5 from 1 voters

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Download or read book entitled Nutrition for Health and Health Care written by Ellie Whitney and published by Cengage Learning online. This book was released on 25 July 2006 with total pages 816. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic normal nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam. Plus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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