- Author : Wayne Gisslen
- Publsiher : John Wiley & Sons
- Release : 03 March 2008
- ISBN : 9780471783497
- Page : 770 pages
- Rating : 4.5/5 from 8 voters
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Download or read book entitled Professional Baking written by Wayne Gisslen and published by John Wiley & Sons online. This book was released on 03 March 2008 with total pages 770. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.
Book Excerpt : Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.