Professional Cooking College Version

  • Publsiher : John Wiley & Sons
  • Release : 19 January 2010
  • ISBN : 9780470197523
  • Page : 1120 pages
  • Rating : 4.5/5 from 3 voters

Download or read book entitled Professional Cooking College Version written by Wayne Gisslen and published by John Wiley & Sons online. This book was released on 19 January 2010 with total pages 1120. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Professional Cooking College Version

Professional Cooking  College Version
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Relase: 2010-01-19
ISBN: 9780470197523
GET BOOK

Professional Cooking Trade Version

Professional Cooking  Trade Version
Author: Wayne Gisslen
Publisher: Wiley
Relase: 2006-03-03
ISBN: 047166376X
GET BOOK

Professional Cooking

Professional Cooking
Author: Wayne Gisslen
Publisher: Wiley
Relase: 1999-10-13
ISBN: 0471382787
GET BOOK

Essentials of Professional Cooking

Essentials of Professional Cooking
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Relase: 2015-03-23
ISBN: 9781118998700
GET BOOK

The Professional Chef

The Professional Chef
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Relase: 2011-09-13
ISBN: 9780470421352
GET BOOK

Professional Garde Manger

Professional Garde Manger
Author: Lou Sackett,Jaclyn Pestka,Wayne Gisslen
Publisher: John Wiley & Sons
Relase: 2010-03-15
ISBN: 9780470179963
GET BOOK

Practical Professional Cookery

Practical Professional Cookery
Author: Harry Louis Cracknell,R. J. Kaufmann
Publisher: Cengage Learning Emea
Relase: 1999
ISBN: 1861528736
GET BOOK

Cook Like a Pro

Cook Like a Pro
Author: Ina Garten
Publisher: Clarkson Potter
Relase: 2018-10-23
ISBN: 9780804187053
GET BOOK

Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking
Author: Wayne Gisslen,Mary Ellen Griffin
Publisher: John Wiley & Sons
Relase: 2010-04-05
ISBN: 9780470197516
GET BOOK

Professional Baking

Professional Baking
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Relase: 2008-03-03
ISBN: 9780471783497
GET BOOK

Set Professional Cooking 9th Ce the Art and Craft of the Cold Kitchen W Wileyplus Card Study Guide

Set  Professional Cooking 9th Ce   the Art and Craft of the Cold Kitchen W  Wileyplus Card   Study Guide
Author: Wayne Gisslen
Publisher: Unknown
Relase: 2018-04-04
ISBN: 1119528372
GET BOOK

Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs
Author: Wayne Gisslen,Mary Ellen Griffin
Publisher: John Wiley & Sons Incorporated
Relase: 2002-06-07
ISBN: 047121681X
GET BOOK

Professional Vegetarian Cooking

Professional Vegetarian Cooking
Author: Ken Bergeron
Publisher: Wiley
Relase: 1999-05-21
ISBN: 0471292354
GET BOOK

Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs
Author: Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu
Publisher: John Wiley & Sons
Relase: 2006
ISBN: 9780471663775
GET BOOK

Advanced Professional Cooking College Edition

Advanced Professional Cooking  College Edition
Author: Wayne Gisslen
Publisher: Wiley
Relase: 1992-07-24
ISBN: 0471836834
GET BOOK