- Author : Katie Parla
- Publsiher : Clarkson Potter
- Release : 04 August 2021
- ISBN : 9780804187183
- Page : 255 pages
- Rating : 4.5/5 from 2 voters
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Book Excerpt : "Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.