The Art of Cooking with Vegetables

  • Publsiher : Frances Lincoln
  • Release : 15 March 2015
  • ISBN : 0711235414
  • Page : 104 pages
  • Rating : 4/5 from 21 voters

Download or read book entitled The Art of Cooking with Vegetables written by Alain Passard and published by Frances Lincoln online. This book was released on 15 March 2015 with total pages 104. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavors created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.

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