The Book of Yields

  • Publsiher : John Wiley & Sons
  • Release : 26 February 2007
  • ISBN : 9780471745907
  • Page : 320 pages
  • Rating : 5/5 from 2 voters

Download or read book entitled The Book of Yields written by Francis T. Lynch and published by John Wiley & Sons online. This book was released on 26 February 2007 with total pages 320. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

The Book of Yields

The Book of Yields
Author: Francis T. Lynch
Publisher: John Wiley & Sons
Relase: 2007-02-26
ISBN: 9780471745907
GET BOOK

The Book of Yields

The Book of Yields
Author: Francis T. Lynch
Publisher: Wiley
Relase: 2010-12-20
ISBN: 0470197498
GET BOOK

The Book of Yields

The Book of Yields
Author: Culinary Institute of America,Francis T. Lynch
Publisher: John Wiley & Sons
Relase: 2011-04-01
ISBN: 111812250X
GET BOOK

The Book of Yields

The Book of Yields
Author: Francis T. Lynch
Publisher: Unknown
Relase: 1998-04-01
ISBN: 1892735032
GET BOOK

Chef s Book of Formulas Yields and Sizes

Chef s Book of Formulas  Yields  and Sizes
Author: Arno Schmidt
Publisher: Wiley
Relase: 2003-03-14
ISBN: 0471227161
GET BOOK

The Book of Yields

The Book of Yields
Author: Francis T. Lynch
Publisher: Unknown
Relase: 2013-07-23
ISBN: 111882590X
GET BOOK

Modern Batch Cookery

Modern Batch Cookery
Author: Victor Gielisse,Ron De Santis
Publisher: John Wiley & Sons
Relase: 2011-02-08
ISBN: 9780470290484
GET BOOK

Instructor s Manual to Accompany the Book of Yields

Instructor s Manual to Accompany the Book of Yields
Author: Michael Lynch
Publisher: Unknown
Relase: 2007-02-01
ISBN: 0470045108
GET BOOK

The Yield

The Yield
Author: Tara June Winch
Publisher: HarperCollins
Relase: 2020-06-02
ISBN: 9780063003484
GET BOOK

Food Yields Summarized by Different Stages of Preparation

Food Yields Summarized by Different Stages of Preparation
Author: Ruth H. Matthews
Publisher: Unknown
Relase: 1975
ISBN: IND:30000088343458
GET BOOK

Food FAQs

Food FAQs
Author: Linda Resnik,Dee Brock
Publisher: FAQs Press
Relase: 2000
ISBN: 0966717902
GET BOOK

The Book of Yields

The Book of Yields
Author: Francis T. Lynch
Publisher: John Wiley & Sons
Relase: 2010-08-04
ISBN: 0470948124
GET BOOK

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
Relase: 2012-10-30
ISBN: 9780307961068
GET BOOK

The Wine Beer and Spirits Handbook

The Wine  Beer  and Spirits Handbook
Author: The International Culinary Schools at The Art Institutes,Joe LaVilla
Publisher: John Wiley & Sons
Relase: 2009-04-22
ISBN: 9780470429938
GET BOOK

Purchasing for Chefs

Purchasing for Chefs
Author: Andrew H. Feinstein,Francis T. Lynch
Publisher: Unknown
Relase: 2006-11-01
ISBN: 0470144815
GET BOOK