- Author : Rose Levy Beranbaum
- Publsiher : W. W. Norton & Company
- Release : 17 October 2003
- ISBN : 9780393057942
- Page : 640 pages
- Rating : 3.5/5 from 9 voters
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Book Excerpt : Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.