The Flavor Equation

  • Publsiher : Chronicle Books
  • Release : 27 October 2020
  • ISBN : 9781452182858
  • Page : 352 pages
  • Rating : 4/5 from 3 voters

Download or read book entitled The Flavor Equation written by Nik Sharma and published by Chronicle Books online. This book was released on 27 October 2020 with total pages 352. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

The Flavor Equation

The Flavor Equation
Author: Nik Sharma
Publisher: Chronicle Books
Relase: 2020-10-27
ISBN: 9781452182858
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Flavor Equation The Science of Great Cooking Explained in More Than 100Essential Recipes

Flavor Equation  The Science of Great Cooking Explained in More Than 100Essential Recipes
Author: Nik Sharma
Publisher: Harper Collins
Relase: 2021-04-02
ISBN: 9789354223136
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The Flavor Equation

The Flavor Equation
Author: Nik Sharma
Publisher: Chronicle Books
Relase: 2020-10-27
ISBN: 1452182698
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Season

Season
Author: Nik Sharma
Publisher: Chronicle Books
Relase: 2018-10-02
ISBN: 9781452164212
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Chasing Flavor

Chasing Flavor
Author: Dan Kluger,Nick Fauchald
Publisher: Rux Martin/Houghton Mifflin Harcourt
Relase: 2020
ISBN: 9781328546333
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The Science of Good Cooking

The Science of Good Cooking
Author: Cook's Illustrated
Publisher: America's Test Kitchen
Relase: 2012-10-01
ISBN: 9781936493463
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Flavor for All

Flavor for All
Author: James Briscione,Brooke Parkhurst
Publisher: Houghton Mifflin Harcourt
Relase: 2020-10-27
ISBN: 9780358164029
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Cook House

Cook House
Author: Anna Hedworth
Publisher: Head of Zeus Ltd
Relase: 2019-09-05
ISBN: 9781788547222
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The Flavor Thesaurus

The Flavor Thesaurus
Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
Relase: 2010-12-01
ISBN: 9781608193134
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Night Market

Night   Market
Author: Kris Yenbamroong,Garrett Snyder
Publisher: Clarkson Potter
Relase: 2017-10-03
ISBN: 9780451497888
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Ideas in Food

Ideas in Food
Author: Aki Kamozawa,H. Alexander Talbot
Publisher: Clarkson Potter
Relase: 2010-12-28
ISBN: 9780307719744
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The Flavor Matrix

The Flavor Matrix
Author: James Briscione,Brooke Parkhurst
Publisher: Houghton Mifflin Harcourt
Relase: 2018
ISBN: 9780544809963
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Chai Chaat Chutney

Chai  Chaat   Chutney
Author: Chetna Makan
Publisher: Mitchell Beazley
Relase: 2017-07-06
ISBN: 9781784723033
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Meat Illustrated

Meat Illustrated
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Relase: 2020-10-27
ISBN: 9781948703338
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Scandinavian Green

Scandinavian Green
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
Relase: 2020-10-15
ISBN: 9781787135413
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