The New Wildcrafted Cuisine

  • Publsiher : Chelsea Green Publishing
  • Release : 24 March 2016
  • ISBN : 9781603586061
  • Page : 432 pages
  • Rating : 4/5 from 21 voters

Download or read book entitled The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing online. This book was released on 24 March 2016 with total pages 432. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

The New Wildcrafted Cuisine

The New Wildcrafted Cuisine
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
Relase: 2016-03-24
ISBN: 9781603586061
GET BOOK

Wildcrafted Fermentation

Wildcrafted Fermentation
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
Relase: 2020-03-12
ISBN: 9781603588522
GET BOOK

The Wildcrafting Brewer

The Wildcrafting Brewer
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
Relase: 2018
ISBN: 9781603587181
GET BOOK

66 Square Feet

66 Square Feet
Author: Marie Viljoen
Publisher: Abrams
Relase: 2013-09-03
ISBN: 9781613125557
GET BOOK

Forage Harvest Feast

Forage  Harvest  Feast
Author: Marie Viljoen
Publisher: Chelsea Green Publishing
Relase: 2018
ISBN: 9781603587501
GET BOOK

A Feast of Weeds

A Feast of Weeds
Author: Luigi Ballerini
Publisher: Univ of California Press
Relase: 2012-10-29
ISBN: 9780520270343
GET BOOK

Ugly Little Greens

Ugly Little Greens
Author: Mia Wasilevich
Publisher: Page Street Publishing
Relase: 2017-05-16
ISBN: 9781624144066
GET BOOK

Cornucopia II

Cornucopia II
Author: Stephen Facciola
Publisher: Unknown
Relase: 1998
ISBN: UOM:39015066842041
GET BOOK

The New Organic Grower s Four season Harvest

The New Organic Grower s Four season Harvest
Author: Eliot Coleman
Publisher: Chelsea Green Publishing Company
Relase: 1992
ISBN: WISC:89052259397
GET BOOK

Uses and Abuses of Plant Derived Smoke

Uses and Abuses of Plant Derived Smoke
Author: Marcello Pennacchio,Lara Jefferson,Kayri Havens
Publisher: Oxford University Press
Relase: 2010-07-23
ISBN: 0199708479
GET BOOK

The Wildcrafted Cocktail

The Wildcrafted Cocktail
Author: Ellen Zachos
Publisher: Storey Publishing
Relase: 2017-05-16
ISBN: 9781612127422
GET BOOK

Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer

Bress  n  Nyam  Gullah Geechee Recipes from a Sixth Generation Farmer
Author: Matthew Raiford
Publisher: The Countryman Press
Relase: 2021-05-11
ISBN: 9781682686058
GET BOOK

Towpath

Towpath
Author: Lori De Mori,Laura Jackson
Publisher: Chelsea Green Publishing
Relase: 2020
ISBN: 9781645020127
GET BOOK

Forgotten Skills of Cooking

Forgotten Skills of Cooking
Author: Darina Allen
Publisher: Octopus Books
Relase: 2018-11-05
ISBN: 9780857836939
GET BOOK

The New Homemade Kitchen

The New Homemade Kitchen
Author: Joseph Shuldiner
Publisher: Chronicle Books
Relase: 2020-06-02
ISBN: 9781452161747
GET BOOK