The Professional Chef

  • Publsiher : John Wiley & Sons
  • Release : 13 September 2011
  • ISBN : 9780470421352
  • Page : 1232 pages
  • Rating : 4/5 from 5 voters

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Download or read book entitled The Professional Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons online. This book was released on 13 September 2011 with total pages 1232. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

The Professional Chef

The Professional Chef
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Relase: 2011-09-13
ISBN: 9780470421352
The Professional Chef
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The Professional Chef

The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Incorporated
Relase: 2006-08
ISBN: 0470119403
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In the Hands of a Chef

In the Hands of a Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons
Relase: 2007-12-26
ISBN: 9780470080269
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Professional Chef
Author: Neil Rippington
Publisher: Cengage Learning
Relase: 2007
ISBN: 1844805301
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The Professional Chef

The Professional Chef
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Relase: 2006-09-05
ISBN: 0471973009
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Professional Chef Level 2 S Nvq

Professional Chef   Level 2   S Nvq
Author: Gary Hunter,Patrick Carey,Terry Tinton,Stephen Walpole
Publisher: Cengage Learning EMEA
Relase: 2007
ISBN: 1844805050
Professional Chef Level 2 S Nvq
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The New Professional Chef

The New Professional Chef
Author: Culinary Institute of America
Publisher: Van Nostrand Reinhold Company
Relase: 1996
ISBN: MINN:31951D00902470H
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The Book of Yields

The Book of Yields
Author: Culinary Institute of America,Francis T. Lynch
Publisher: John Wiley & Sons
Relase: 2011-04-01
ISBN: 111812250X
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Professional Chef Level 3 Diploma

Professional Chef Level 3 Diploma
Author: Gary Hunter,Terry Tinton
Publisher: Cengage Learning
Relase: 2010-07
ISBN: 1408030845
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The Professional Chef

The Professional Chef
Author: LeRoi A. Folsom
Publisher: Unknown
Relase: 1973
ISBN: OCLC:301627817
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Professional Chef

Professional Chef
Author: Gary Hunter,Terry Tinton,Patrick Carey
Publisher: Cengage Learning EMEA
Relase: 2008
ISBN: 184480531X
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The Professional Chef s Techniques of Healthy Cooking

The Professional Chef s Techniques of Healthy Cooking
Author: The Culinary Institute of America
Publisher: Wiley
Relase: 2000-02-18
ISBN: 0471332690
The Professional Chef s Techniques of Healthy Cooking
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The Professional Chef s Art of Garde Manger

The Professional Chef s Art of Garde Manger
Author: Frederic H. Sonnenschmidt,John F. Nicolas
Publisher: Wiley
Relase: 1992-08-15
ISBN: 0471284890
The Professional Chef s Art of Garde Manger
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The Professional Chef s Book of Charcuterie

The Professional Chef s Book of Charcuterie
Author: Tina G. Mueller
Publisher: Van Nostrand Reinhold
Relase: 1987
ISBN: 0442264259
The Professional Chef s Book of Charcuterie
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