The Science of Nutrition

  • Publsiher : Pearson Higher Ed
  • Release : 20 February 2013
  • ISBN : 9780321887429
  • Page : 944 pages
  • Rating : 4/5 from 21 voters

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Download or read book entitled The Science of Nutrition written by Janice J. Thompson and published by Pearson Higher Ed online. This book was released on 20 February 2013 with total pages 944. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body. The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand. Key content innovations also enhance instructor teaching and student learning outcomes through smarter, more focused, and streamlined content organization.

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Pearson Etext the Science of Nutrition Access Card

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