Understanding Food Principles and Preparation

  • Publsiher : Cengage Learning
  • Release : 26 February 2014
  • ISBN : 9781285954493
  • Page : 704 pages
  • Rating : 5/5 from 1 voters

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Download or read book entitled Understanding Food Principles and Preparation written by Amy Christine Brown and published by Cengage Learning online. This book was released on 26 February 2014 with total pages 704. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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