- Author : Carol Byrd-Bredbenner
- Publsiher : McGraw-Hill Higher Education
- Release : 09 January 2015
- ISBN : 9781259295164
- Page : 992 pages
- Rating : 4/5 from 21 voters
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Download or read book entitled Wardlaw s Perspectives in Nutrition written by Carol Byrd-Bredbenner and published by McGraw-Hill Higher Education online. This book was released on 09 January 2015 with total pages 992. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.
Book Excerpt : Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.