Whole Beast Butchery

  • Publsiher : Chronicle Books
  • Release : 16 November 2011
  • ISBN : 9781452100593
  • Page : 240 pages
  • Rating : 4/5 from 21 voters

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Download or read book entitled Whole Beast Butchery written by Ryan Farr and published by Chronicle Books online. This book was released on 16 November 2011 with total pages 240. Available in PDF, EPUB and Kindle. Get best books that you want by click Get Book Button and Read as many books as you like.

Book Excerpt : DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Whole Beast Butchery

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