Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Release :1999-09
Total pages :330
Language : EN, FR, DE, ES
ISBN : 039592622X

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Author : Thomas S. Elias,Peter A. Dykeman
Publisher : Sterling Publishing Company, Inc.
Release :2009
Total pages :286
Language : EN, FR, DE, ES
ISBN : 1402767153

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Author : Bradford Angier
Publisher : Stackpole Books
Release :2008-04-10
Total pages :288
Language : EN, FR, DE, ES
ISBN : 9780811740449

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Release :2010-05-18
Total pages :224
Language : EN, FR, DE, ES
ISBN : 9780762763030

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Author : John Kallas
Publisher : Gibbs Smith
Release :2010-06-01
Total pages :416
Language : EN, FR, DE, ES
ISBN : 9781423616597

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures ( in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Author : Todd Telander
Publisher : Rowman & Littlefield
Release :2012-04-17
Total pages :104
Language : EN, FR, DE, ES
ISBN : 9780762785674

Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

Author : Alan M. Cvancara
Publisher : McGraw Hill Professional
Release :2001
Total pages :109
Language : EN, FR, DE, ES
ISBN : 0071368272

Ragged Mountain Press Pocket Guides are jam-packed with the no-frills, real-life advice and reassurance anyone heading out needs for a successful, safe, and rewarding trip. Designed for quick reference, Ragged Mountain Press Pocket Guides fit easily into a backpack, pocket, or dry bag, and are attractively packaged in water-resistant and tear-resistant covers. Ragged Mountain Press Pocket Guides offer the seasoned advice of some of the country’s most respected experts—an unparalleled reservoir of information in a compact package. Edible Wild Plants and Herbs provides concise, easy-to-understand details on the identification and edibility of 50 of the most common plants in the U.S. and Canada. Readers get a tutorial on preparing plants to eat and finding fresh water for cooking, as well as lists of common poisonous plants to avoid. Featuring sharp, revealing photographs that make identification a snap, this handsome field guide will be a cherished tool in every outdoor explorer’s kit.

Author : Donald R. Kirk
Publisher :
Release :1975
Total pages :307
Language : EN, FR, DE, ES
ISBN : 0911010858

This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.

Author : Peter J. Scott
Publisher :
Release :2010
Total pages :180
Language : EN, FR, DE, ES
ISBN : 0986537608

In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.

Author : Joan Richardson
Publisher :
Release :1981
Total pages :217
Language : EN, FR, DE, ES
ISBN : PSU:000010362204