Alton Brown: EveryDayCook
Author : Alton Brown
Publisher : Ballantine Books
Release :2016-09-27
Total pages :256
Language : EN, FR, DE, ES
ISBN : 9781101885727
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NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.

Good Eats
Author : Alton Brown
Publisher : Abrams
Release :2019-12-24
Total pages :396
Language : EN, FR, DE, ES
ISBN : 9781613122808
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This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Good Eats 3
Author : Alton Brown
Publisher : Harry N. Abrams
Release :2011-10-01
Total pages :432
Language : EN, FR, DE, ES
ISBN : 158479903X
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Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.

Alton Brown: EveryDayCook
Author : Alton Brown
Publisher : Ballantine Books
Release :2016-09-27
Total pages :256
Language : EN, FR, DE, ES
ISBN : 9781101885727
GET BOOK

NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.

I'm Just Here for the Food
Author : Alton Brown
Publisher :
Release :2003-10-01
Total pages :104
Language : EN, FR, DE, ES
ISBN : 158479299X
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This blank journal, which picks up on the distinctive design of I'm Just Here For the Food, makes a great gift for the Alton Brown fan or any foodie.

EveryDayCook
Author : Alton Brown
Publisher :
Release :2016
Total pages :256
Language : EN, FR, DE, ES
ISBN : 9781101885710
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Recipes organized around time-of-day from The Food Network stalwart.

I Love Alton Brown's Show 'Good Eats,' about the Chemistry of Food. It's Really Thoughtful. -Ina Garten
Author : Quotes DESIGN
Publisher :
Release :2020-02-27
Total pages :120
Language : EN, FR, DE, ES
ISBN : 9798619032505
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JUST FOR YOU CLEAN SPIRIT! A Premium 120 pages Lined Notebook With Unique Cover ! A Beautiful gift for Christmas, Mother's Day, Birthdays or anytime! Or why not ? a special notebook just for you, because ... You Deserve it, take our experience a solution for your daily notes and knock knock knock, open your Door its Us :)

I'm Just Here for More Food
Author : Alton Brown
Publisher : Abrams
Release :2012-12-17
Total pages :336
Language : EN, FR, DE, ES
ISBN : 9781613121757
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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

Alton Brown's Gear for Your Kitchen
Author : Alton Brown
Publisher : Stewart, Tabori and Chang
Release :2003-10-01
Total pages :256
Language : EN, FR, DE, ES
ISBN : 1584792965
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The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools. 150,000 first printing.