Better Homes And Gardens New Junior Cook Book
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Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking. The book begins with the framework needed for navigating the kitchen––safety is always first. Then recipe chapters that cover breakfast, brunch, supper, snacks, and desserts draw in children with their colorful and whimsical illustrations. All recipes in this edition are new, and are nutritious without sacrificing great taste. Throughout, kids learn the message that good food fuels the body, and the recipes, tips, and hints hone that message. Each recipe is easy to follow, with a simple-to-read ingredient list, a list of tools needed, and a step-by-step method. In addition, there are food swaps in recipes, turning kids from picky eaters into chefs who customize their food as they please. Full nutrition, including grams of sugar, is included in every recipe.
Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.
More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers. Includes recipes for special celebrations and diabetic exchanges.
Provides directions for making simple beverages, desserts, main dishes, salads, sandwiches, and vegetables, and includes more than three hundred original, vintage illustrations and full-color photos from the issue published in 1955.
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.
A collection of favorite recipes from the first five seasons of the popular television competition show features such dishes as glazed lollipop wings, fish tacos with guacamole, pan-seared chicken with shoestring fries, and green tea panna cotta.
40 easy, delicious snacks for kids to create, from quick after school favorites to snacks filling enough to be meals. Every recipe has full-color fun illustration and recipe photo. Short ingredient lists and step-by-step instructions make it easy for kids to cook on their own. Nutrition facts are calculated for each recipe. All recipes have been tested in the Better Homes and Gardens Test Kitchen.