Bread and Wine
Author : Shauna Niequist
Publisher : Zondervan
Release :2013-04-09
Total pages :288
Language : EN, FR, DE, ES
ISBN : 9780310598879
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Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table. Bread & Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. Bread & Wine is a celebration of food shared, reminding readers of the joy found in a life around the table. It’s about the ways God teaches and nourishes people as they nourish the people around them. It’s about hunger, both physical and otherwise, and the connections between the two. With wonderful recipes included, from Bacon-Wrapped Dates to Mango Chicken Curry to Blueberry Crisp, readers will be able to recreate the comforting and satisfying meals that come to life in Bread & Wine.

Bread and Wine
Author : Ignazio Silone
Publisher : Univ. Press of Mississippi
Release :1977
Total pages :272
Language : EN, FR, DE, ES
ISBN : 0451525000
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Set and written in Fascist Italy, this book exposes that regime's use of brute force for the body and lies for the mind. Through the story of the once exiled Pietro Spina, Italy comes alive with priests and peasants, students and revolutionaries, all on the brink of war.

Bread and Wine
Author : Wendell Berry,C. S. Lewis,G. K. Chesterton,Blaise Pascal,Philip Yancey,Frederick Buechner,Madeleine L'Engle,Henri J. M. Nouwen,Dorothy Day,Kathleen Norris,Meister Eckhart,Kahlil Gibran,Søren Kierkegaard
Publisher : The Plough Publishing House
Release :2014-11-03
Total pages :430
Language : EN, FR, DE, ES
ISBN : 0874869269
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1c 2003 Gift 19.00.

IGNAZIO SILONE BREAD AND WINE
Author : N.A
Publisher :
Release :1963
Total pages :329
Language : EN, FR, DE, ES
ISBN :
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Bread and Wine
Author : Eberhard Arnold,Orbis Books,C. S. Lewis,G.k. Chesterton,Dorothy Day,Henri J. M. Nouwen
Publisher :
Release :2005-01-01
Total pages :412
Language : EN, FR, DE, ES
ISBN : 1570755728
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Daily readings for the Lenten season by Thomas Merton, Kathleen Norris, Henri Nouwen, Wendell Berry, G.K. Chesterton, C.S. Lewis, Mother Teresa, Dorothy Sayers, Philip Yancey, John Updike, and many others.

Bread and Wine
Author : Maude Egerton King
Publisher :
Release :1902
Total pages :191
Language : EN, FR, DE, ES
ISBN : NYPL:33433074877410
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The Bread and Wine in the Holy Eucharist Not a Proper, Material, Propitiatory Sacrifice. In Answer to ... “The Unbloody Sacrifice and Altar Unvail'd,” Etc. [by J. Johnson.]
Author : John LEWIS (Vicar of Minster.)
Publisher :
Release :1714
Total pages :329
Language : EN, FR, DE, ES
ISBN : BL:A0024239956
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Bread and Wine
Author : Ignazio Silone
Publisher : Signet Classics
Release :1977
Total pages :272
Language : EN, FR, DE, ES
ISBN : 0451525000
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Set and written in Fascist Italy, this book exposes that regime's use of brute force for the body and lies for the mind. Through the story of the once exiled Pietro Spina, Italy comes alive with priests and peasants, students and revolutionaries, all on the brink of war.

Bread, Wine, Chocolate
Author : Simran Sethi
Publisher : HarperCollins
Release :2015-11-10
Total pages :352
Language : EN, FR, DE, ES
ISBN : 9780062221544
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Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

Bread and Wine
Author : Shapiro Bruce Rogers Collection
Publisher : Franklin Classics Trade Press
Release :2018-10-27
Total pages :214
Language : EN, FR, DE, ES
ISBN : 0344303241
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.