Cooking Class
Author : Deanna F. Cook
Publisher : Storey Publishing
Release :2015-03-18
Total pages :144
Language : EN, FR, DE, ES
ISBN : 9781612124018
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Black Cat's Cooking Class Cookbook
Author : Antony Daou,Vanessa Daou
Publisher : Lulu.com
Release :2009-11-22
Total pages :212
Language : EN, FR, DE, ES
ISBN : 9780982566695
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Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.

Baking Class
Author : Deanna F. Cook
Publisher : Storey Publishing
Release :2017-09-05
Total pages :144
Language : EN, FR, DE, ES
ISBN : 9781612128566
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Following the best-selling Cooking Class, this delightful baking companion for kids ages 8–12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. NPR's Best Books of the Year IACP Cookbook Award Winner National Parenting Product Awards Winner ​Mom's Choice Award Gold Winner

Cooking for Good Health
Author : Nonie Woolf
Publisher :
Release :1995
Total pages :329
Language : EN, FR, DE, ES
ISBN : PURD:32754067524078
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Cooking Class Global Feast!
Author : Deanna F. Cook
Publisher : Storey Publishing
Release :2019-10-29
Total pages :144
Language : EN, FR, DE, ES
ISBN : 9781635861273
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Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Kids Cook Real Food
Author : Katie Kimball
Publisher : Kitchen Stewardship
Release :2017-03-23
Total pages :388
Language : EN, FR, DE, ES
ISBN : 1947031775
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Want your kids to be hard-working, independent, healthy adults?You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.

Cooking Class Thai
Author : Octopus
Publisher : Australian Woman's Weekly
Release :2011-12-05
Total pages :120
Language : EN, FR, DE, ES
ISBN : 9781907428616
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Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

Cooking, Cuisine and Class
Author : Jack Goody
Publisher : Cambridge University Press
Release :1982-06-24
Total pages :329
Language : EN, FR, DE, ES
ISBN : 9781316582268
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The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.

Mastering the Art of French Cooking
Author : Julia Child,Louisette Bertholle
Publisher : Alfred a Knopf Incorporated
Release :1983
Total pages :752
Language : EN, FR, DE, ES
ISBN : 9780394721781
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

Pseira IX
Author : Richard Hope Simpson,Philip P. Betancourt,Costis Davaras,Jacqueline Simpson
Publisher : INSTAP Academic Press (Institute for Aegean Prehistory)
Release :2005-06-30
Total pages :350
Language : EN, FR, DE, ES
ISBN : 9781623030995
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Richard B. Seager excavated the Minoan town and cemetery at Pseira in 1906-1907, but the work was not fully published. The Temple University excavations (1985-1994) under the direction of Philip P. Betancourt and Costis Davaras conducted an intensive surface survey of the island. The results of the survey on the small island off the northeast coast of Crete are published in two volumes. Pseira IX presents the results from the intensive surface survey.