Cooking Class 2
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Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Richard B. Seager excavated the Minoan town and cemetery at Pseira in 1906-1907, but the work was not fully published. The Temple University excavations (1985-1994) under the direction of Philip P. Betancourt and Costis Davaras conducted an intensive surface survey of the island. The results of the survey on the small island off the northeast coast of Crete are published in two volumes. Pseira IX presents the results from the intensive surface survey.
Connect, First Edition, is a fun, 4-level, multi-skills American English course especially written and designed for young adolescents. The comprehensive, interleaved Teacher's Edition 4 provides teaching support for Student's Book 4, which is a high-intermediate-level text for students aged 11-15. Teacher's Edition 4 provides step-by-step instructions to present, practice, and review all new language. It also features the audio scripts, optional exercises, and informative notes. The back of Teacher's Edition 4 contains a rich source of support materials, many of which are copiable.
With 400 photos, this is an indispensable cookbook for people who are on the go. There are scores of recipes for just about anything you can cook in a microwave oven. Spiralbound.
Frannie and David Young have been married over twenty years, have two kids, busy jobs, a house in the suburbs and a dog named Max. To keep the romance alive in their relationship, they plan a "date" twice a month. Their block of time together includes very few rules-no kids or dogs, but requires an open mind. Frannie and David take turns planning dates, depending on the NFL's schedule and how the planets are aligned that particular month. In this second short story in the series, Frannie chooses a hands-on French cooking class as their outing. As they struggle with the "right" way to spice up their lives (both in and out of the kitchen), they discover that their strength as a couple depends on their ability to "wing it." They also discover that "winging it" with raw oysters, a bottle of wine and an eccentric French cook can make for one interesting date.