Author : Maya Sozer
Publisher : Page Street Publishing
Release :2016-08-23
Total pages :192
Language : EN, FR, DE, ES
ISBN : 9781624142697

Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy Snacks If you’re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it’s easier than you think. Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts, lunches and mid-day snacks. They’re even better than pre-made café or packaged options, and surprisingly easy. When you only have a few minutes to spare, whip up Quinoa Porridge for breakfast or a delightful Sushi Bowl or Broccoli Waldorf Salad for lunch. When you’re headed out the door and need your meal to-go, you’ll love the Vanilla Sky Apple Pie Smoothie and a slice of fresh Banana Bread. Sprouted Green Lentil Patties for lunch are portable and keep you energized for hours. With just a little time to prep ingredients the night or weekend before, you can have gourmet-tasting meals all week long and healthy snacks for those afternoon pick-me-ups. Maya draws on her diverse background and Mediterranean roots to bring you amazing flavors and approachable techniques, plus a dazzling photograph for every recipe. With Easy Vegan Breakfasts and Lunches, you can enjoy fresh, satisfying and delicious meals even during the busiest times of day.

Author : Alicia C. Simpson
Publisher : The Experiment
Release :2009-10-06
Total pages :248
Language : EN, FR, DE, ES
ISBN : 9781615191093

A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.

Author : Nadine Horn,Jörg Mayer
Publisher : The Experiment
Release :2018-10-30
Total pages :208
Language : EN, FR, DE, ES
ISBN : 9781615195152

80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something... Fast: Unwrap a Breakfast Burrito with mushroom and chickpea "scramble," or spoon up some 'Nana Nice Cream with overnight oats for concentrated energy on the go. Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers. Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake. Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day! With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings.

Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release :2017
Total pages :328
Language : EN, FR, DE, ES
ISBN : 9781940352862

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming- Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people- finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Author : Jenne Claiborne
Publisher : Harmony
Release :2018-02-06
Total pages :224
Language : EN, FR, DE, ES
ISBN : 9780451498908

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Author : Sam Turnbull
Publisher : Appetite by Random House
Release :2017-10-17
Total pages :224
Language : EN, FR, DE, ES
ISBN : 9780147530363

Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

Author : N.A
Publisher :
Release :
Total pages :329
Language : EN, FR, DE, ES

Author : Rachel Ama
Publisher : Random House
Release :2019-06-20
Total pages :256
Language : EN, FR, DE, ES
ISBN : 9781473568723

OBSERVER RISING STAR OF FOOD, 2019 Rachel is vegan goals. Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberries Chickpea sweet potato falafel Peanut rice and veg stir-fry Caribbean fritters Plantain burger Tabbouleh salad Carrot cake waffles with cashew frosting So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.

Author : Annette Goodman
Publisher : CreateSpace
Release :2014-07-16
Total pages :150
Language : EN, FR, DE, ES
ISBN : 1500545813

Discover Healthy, Easy and Delicious Gluten-Free Vegan Recipes for You and Your Family! Gluten-Free Vegan diet doesn't have to be bland and boring at all! These recipes are original, easy to make and just delightfully appetizing. They will enrich your culinary experience and let you enjoy your breakfasts, lunches, dinners and desserts with your friends and relatives. Start living healthy today! I've Included a Shopping List Inside to Save Your Precious Time! Hello! My name is Annette Goodman and I've been on gluten-free diet for more than ten years now. I can assure you that this sudden shift in my life was one of the best things that happened to me and my family. No matter what are your reasons to follow vegan, gluten-free or both of these diets, this book will provide you with many great cooking ideas that me and my family developed during our gluten-free years. In this book you will find: -23 Scrumptious and Easy Breakfasts -27 Delicious and Savory Lunches and Dinners -22 Aromatic And Nutritious Soups -21 Enticing And Rich Desserts -Extra Shopping List to Save Your Precious Time = 93 Fantastic Gluten-Free Healthy Vegan Recipes! The Gluten-Free diet will help you detoxify, improve your immune system and make you feel younger - both mentally and physically! The Change is just in front of you!

Author : Anna Bright
Publisher : Independently Published
Release :2019-01-13
Total pages :172
Language : EN, FR, DE, ES
ISBN : 1794032452

To cook a vegan breakfast, lunch or dinner tasty and fast? Easy! With "Rainbow Vegan Recipe Cookbook" you can prepare delicious and varied dishes without much effort! Why is this book so popular with vegans? The answer is simple! Vegan food should be well balanced and varied. In the cookbook you will find more than 90 vegan recipes of cereals, salads, soups, main dishes, desserts, sauces and appetizers for vegans. Rainbow vegan dishes will not be turned down even by convinced meat eaters. Thanks to the beautiful illustrations and clear preparation instructions this book will be easy and pleasant for any cook. If you want to look young and slim, be healthy and attractive, you need to include the best vegan recipes in your food system. In our book you will find information about the benefits of veganism, the frequent mistakes of the beginners, as well as delicious, and, most importantly, effective simple vegan recipes that will help you to be slim, young, and healthy! Our vegan cookbook is for everyone! Healthy vegetable recipes are built in such a way that both beginners and experienced vegans will be satisfied and well fed. Our motto: Vegan for Everybody! And you will get a 7-day diet plan for vegans for weight loss, cleansing and a healthy life! Don't wait! Press the button and try your Vegan Rainbow! Tags: vegan cookbooks, vegan diet, vegan for everyone, vegan recipes, recipes for vegans, diet for vegans, vegan weight loss recipes, vegan cleanse, vegan detox