Essentials of Classic Italian Cooking
Author : Marcella Hazan
Publisher : Knopf
Release :2011-07-20
Total pages :704
Language : EN, FR, DE, ES
ISBN : 0307958302
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The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

The Essentials of Classic Italian Cooking
Author : Marcella Hazan
Publisher : Pan Macmillan
Release :2012-01-26
Total pages :736
Language : EN, FR, DE, ES
ISBN : 9780752228044
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'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

The Essentials of Classic Italian Cooking
Author : Marcella Hazan
Publisher : Macmillan
Release :1995-10-01
Total pages :736
Language : EN, FR, DE, ES
ISBN : 9781743290569
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"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Essentials of Classic Italian Cooking
Author : Marcella Hazan
Publisher : Knopf
Release :1992
Total pages :688
Language : EN, FR, DE, ES
ISBN : 9780394584041
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With more than 100 illustrations by Karin Kretschman.

Essentials of Classic Italian Cooking
Author : Marcella Hazan
Publisher : Alfred a Knopf Incorporated
Release :1992
Total pages :688
Language : EN, FR, DE, ES
ISBN : 9780394584041
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With more than 100 illustrations by Karin Kretschman.

The Classic Italian Cook Book
Author : Marcella Hazan
Publisher : Alfred a Knopf Incorporated
Release :1976
Total pages :483
Language : EN, FR, DE, ES
ISBN : 0394405102
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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

More Classic Italian Cooking
Author : Marcella Hazan
Publisher : Random House Incorporated
Release :1978
Total pages :496
Language : EN, FR, DE, ES
ISBN : 0394498550
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These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

Classico E Moderno
Author : Michael White,Andrew Friedman
Publisher : Ballantine Books
Release :2013
Total pages :405
Language : EN, FR, DE, ES
ISBN : 9780345530523
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Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

Marcella's Italian Kitchen
Author : Marcella Hazan
Publisher : Alfred a Knopf Incorporated
Release :1995
Total pages :349
Language : EN, FR, DE, ES
ISBN : 0679764372
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A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.

Ingredienti
Author : Marcella Hazan,Victor Hazan
Publisher : Simon and Schuster
Release :2016-07-12
Total pages :256
Language : EN, FR, DE, ES
ISBN : 9781451627374
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.