Author : Travis Lett
Publisher : Chronicle Books
Release :2015-10-27
Total pages :288
Language : EN, FR, DE, ES
ISBN : 9781452133447

Gjelina — The new way to cook Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. Much like Jerusalem Cookbook, Plenty Cookbook, and the Ottolenghi Cookbook, Gjelina is the cookbook for the way we want to eat now.

Author : Craig Whitson,Tore Gjesteland
Publisher : Agate Publishing
Release :2015-03-17
Total pages :300
Language : EN, FR, DE, ES
ISBN : 9781572847460

Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it's as essential as baseball and mom's apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. With more than 50 easy-to-follow recipes for individual pizzas and crusts, over 40 pizzeria profiles, and 20 profiles of the people behind the pizza, this book inspires home cooks and aficionados alike.

Author : Colleen Dunn Bates
Publisher : Prospect Park Books
Release :2011-11-01
Total pages :400
Language : EN, FR, DE, ES
ISBN : 9780983459408

The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.

Author : Jared Koch
Publisher : Craving Wellness
Release :2013-10-10
Total pages :192
Language : EN, FR, DE, ES
ISBN : 9780982186299

Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Los Angeles. From fine dining to fast food, Clean Plates Los Angeles offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.

Author : Halli Jastaran Faulkner
Publisher : Moon Travel
Release :2018-10-09
Total pages :300
Language : EN, FR, DE, ES
ISBN : 9781640491700

Go hiking in Runyon Canyon, take a selfie with the Hollywood sign, and find the best taco truck in town: Experience the City of Angels with a local with Moon Los Angeles. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided neighborhood walk See the Sights: Browse the boutiques in Silver Lake, take surfing lessons in Venice, or take a sunrise yoga class on the beach. Listen to the classics at the Disney Concert Hall, stroll the quirky Santa Monica Pier, or go back in time at the Getty Villa Get a Taste of the City: Dive into a kogi taco, savor soup dumplings, sample your way through a farmers market, and discover the best mole outside Oaxaca Bars and Nightlife: Relax with a craft beer in a gastropub, find the hottest new nightclub, mingle at a beachfront bar, or sip expertly made cocktails in a trendy speakeasy Honest Advice: LA local Halli Jastaran Faulkner shares her love of this sprawling metropolis Strategic Itineraries and Day Trips: Make the most of your trip with ideas for foodies, outdoor adventurers, film buffs, beach bums, and art lovers, or follow itineraries for day trips to Disneyland, Catalina Island, Orange County, and more Full-Color Photos and Detailed Maps Handy Tools: Background information on LA's landscape, history, and culture, plus an easy-to-read foldout map to use on the go With Moon Los Angeles' practical tips and local know-how, you can experience LA your way. Hitting the road? Check out Moon California Road Trip. Heading further south? Try Moon San Diego. Special ebook features: Sight listings include links to Google Maps Easily navigate listings with quick searches, website links, and zoom-in maps and images Personalize your travel guide by adding notes and bookmarks

Author : Nicole Rucker
Publisher : Penguin
Release :2019-07-02
Total pages :256
Language : EN, FR, DE, ES
ISBN : 9780735218024

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.

Author : N.A
Publisher :
Release :2010
Total pages :329
Language : EN, FR, DE, ES
ISBN : STANFORD:36105133607601

Author : Fodor's
Publisher : Fodor's Travel
Release :2012-12-11
Total pages :576
Language : EN, FR, DE, ES
ISBN : 9780891419273

Beautiful beaches, perfect weather, movie-star glamour...there are so many reasons to visit Southern California that deciding where to go and what to do can be a bit overwhelming. Fodor's Southern California 2013 takes the guesswork out of choosing the perfect SoCal experiences—from picking the perfect Santa Barbara bistro to finding the best studio tour in Hollywood. This guide is filled with advice and tips from our team of local writers, making it as indispensable as a tube of SPF 30. Competitive Advantage: The only annually updated guidebook to Southern California. Discerning Recommendations: Fodor’s Southern California offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights. TripAdvisor Reviews: Our experts’ hotel selections are reinforced by the latest customer feedback from TripAdvisor. Travelers can book their California stay with confidence, as only the best properties make the cut.

Author : Jessica Dunham
Publisher : Moon Travel
Release :2020-10-20
Total pages :735
Language : EN, FR, DE, ES
ISBN : 9781640499287

Get inspired and get ready to hit the road with the ultimate guide to America's best road trips! The Open Road: 50 Road Trips Across the USA features: Strategic lists and road trip options: Choose from lists of the best coastal drives, cross-country journeys, trips for kids, awe-inspiring views, and more Flexible itineraries: 50 different road trips organized by region gear you up for any adventure, from a weekend getaway to a cross-country trip Can't-miss stops from coast to coast: Leaf-peep along the Blue Ridge Parkway, look for wildflowers on Arizona's Apache Trail, or gaze at the mysterious Marfa Lights blinking over the West Texas desert. Snap selfies with kitschy roadside attractions along Route 66, cross the Continental Divide in Colorado, and fall asleep to the sound of crashing waves at your campsite in Big Sur The best local flavors: Eat your way through Vermont's farms, dairies, orchards, and maple houses or indulge in gulf shrimp and fried okra in the South. Sample oysters and craft beers in Oregon or stop for shave ice along the scenic Oahu Coastal Loop Expert advice from seasoned road-tripper Jessica Dunham Comprehensive planning resources: Easy-to-use maps, helpful info on things to do, lodging, and dining for every route, clear directions to each route's starting point, and tips for minimizing your environmental impact along the way Gorgeous, full-color photos and a fold-out map Essential tips for health and safety on the road, navigating weather conditions, strategies for road-tripping with kids and four-legged friends, and playlists and podcasts to soundtrack your adventure Whether you're hugging the coast or driving the Loneliest Road, find your adventure with The Open Road: 50 Road Trips Across the USA. For more in-depth information on a specific road trip, check out Moon's bestselling road trip guides.

Author : N.A
Publisher :
Release :1981
Total pages :329
Language : EN, FR, DE, ES
ISBN : UOM:39015051786088