Author : Bob Warden
Publisher :
Release :2013-12-01
Total pages :208
Language : EN, FR, DE, ES
ISBN : 193419378X

Author : Martha Stewart Living Magazine,Martha Stewart Living Omnimedia
Publisher : Clarkson Potter
Release :2007
Total pages :384
Language : EN, FR, DE, ES
ISBN : 9780307354167

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Author : Martha Stewart Living Magazine
Publisher : Clarkson Potter
Release :2011-08-31
Total pages :384
Language : EN, FR, DE, ES
ISBN : 9780307954947

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Author : Bev Callaghan,Lynn Roblin,Dietitians of Canada
Publisher : R. Rose
Release :2000
Total pages :192
Language : EN, FR, DE, ES
ISBN : 0778800180

Over 125 fast and easy recipes with 16 pages full-colour photographs including kitchen tips and nutritional advice throughout. Nutrient analysis and Canada's Food Guide to healthy eatings serving information for each recipe and food choice values from the Canadian Diabetes Assoc.

Author : Mark Bittman
Publisher : Houghton Mifflin Harcourt
Release :2014-10-07
Total pages :1056
Language : EN, FR, DE, ES
ISBN : 9780470936306

Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

Author : N.A
Publisher :
Release :2007
Total pages :384
Language : EN, FR, DE, ES
ISBN : 0307354164

In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available.

Author : Bob Warden
Publisher : Dynamic Housewares
Release :2010-07
Total pages :207
Language : EN, FR, DE, ES
ISBN : 0984188711

Presents over one hundred twenty recipes for soups, entrees, rice, pasta, and desserts using a pressure cooker, and includes tips on cooking different types of food inside a pressure cooker.

Author : Victor W. Geraci
Publisher : Springer
Release :2017-03-02
Total pages :225
Language : EN, FR, DE, ES
ISBN : 9783319528571

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.

Author : Jason Roberts,Stacey Colino
Publisher : Rowman & Littlefield
Release :2014-12-02
Total pages :256
Language : EN, FR, DE, ES
ISBN : 9781493015221

If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!

Author : Andrew Weil, MD
Publisher : Little, Brown
Release :2015-10-20
Total pages :304
Language : EN, FR, DE, ES
ISBN : 9780316329514

Winner of the IACP Health & Special Diet Award Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.