Home Skillet
Author : Robin Donovan
Publisher : Rockridge Press
Release :2016-07-19
Total pages :198
Language : EN, FR, DE, ES
ISBN : 1623157552
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Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet-the most underestimated tool of the culinary world. Home Skillet is your cast iron cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection-cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. Food writer Robin Donovan became an instant fan of cast iron cooking because of its ease and versatility-plus, it gets better the more you use it! Home Skillet is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable. Inspiration strikes hot-100 recipes specifically designed for simple cast iron cooking and variety for every meal Everyday ease- Quick and Easy labels call out recipes that finish in under 30 minutes Don't sweat it-Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come Finally, a cast iron cookbook that makes every meal an easy meal! One Big Cinnamon Roll * Southwestern Savory Corn Cakes * Blackened Fish Tacos * Skillet Pizza with Shaved Asparagus * Spiced Lamb Burgers * Rhubarb Skillet Pie

Taste of Home Ultimate Skillet Cookbook
Author : Editors at Taste of Home
Publisher : Simon and Schuster
Release :2016-07-05
Total pages :256
Language : EN, FR, DE, ES
ISBN : 9781617655524
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Cast-iron cooking is all the rage, and Taste of Home is on top of the trend with a fantastic new cookbook—Ultimate Skillet Cookbok! Meals don’t get much simpler than whipping up dish on the stovetop, and this brand new cookbook offers ideal skillet dishes for all occasions any time of year. Family cooks from coast to coast are sure to turn to this colorful new collection for weeknight dinner solutions as well weekend party favorites—all easily made in on the stovetop. Cast-iron fans will enjoy a bonus chapter of campfire classics perfect for outdoor dining, and busy moms will rely on a special section featuring 30 classic skillet dishes, each table-ready in just half an hour. In addition, two At-a-Glance Icons make the most of kitchen time and truly capture buyers’ interest, and more than 200 color photos help Ultimate Skillet Cookbook standout on the shelves. From cast-iron classics to weeknight lifesavers, the 325 recipes in Taste of Home Ultimate Skillet Cookbook promise to make life easier and tastier! CHAPTERS: Skillet Basics, Pros and cons of different skillets, Buying and caring for iron skillets, Oven-proof skillets, 30 in 30, Skillet Appetizers and Snacks, Sizzling Side Dishes, Beef and Ground Beef, Chicken and Turkey, Pork, Ham and Sausage, Fish, Seafood and Meatless, Skillet Sweets BONUS: Campfire Favorites Recipes Included: Stuffed French Toast, Spicy Taco Bites, Sweet Potato Pancakes, Bacon-Wrapped Tenderloin, Skillet Lasagna, 10-Minute Stir-Fry, Lamb with Spring Vegetables, Herbed Pork Medallions, Pumpkin Sloppy Joes, Campfire Perch, Blueberry Buckle, Caramel Banana Dessert, and S’mores Cake

Better Homes and Gardens Skillet Meals
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release :2016-09-06
Total pages :304
Language : EN, FR, DE, ES
ISBN : 9780544800915
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Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.

Will It Skillet?
Author : Daniel Shumski
Publisher : Workman Publishing
Release :2017-04-04
Total pages :216
Language : EN, FR, DE, ES
ISBN : 9780761187431
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Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.

Making Soy Milk and Tofu at Home (Enhanced Edition)
Author : Andrea Nguyen
Publisher : Ten Speed Press
Release :2013-02-05
Total pages :32
Language : EN, FR, DE, ES
ISBN : 9781607745709
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Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels. This enhanced ebook edition offers an enriched cookbook experience with three videos featuring step-by-step guidance for making soy milk and tofu at home plus coaching from the author on other key techniques.

Appalachian Home Cooking
Author : Mark F. Sohn
Publisher : University Press of Kentucky
Release :2009-12-01
Total pages :384
Language : EN, FR, DE, ES
ISBN : 9780813137568
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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

Taste of Home Easy Weeknight Dinners
Author : Editors of Taste of Home
Publisher : Simon and Schuster
Release :2014-12-30
Total pages :352
Language : EN, FR, DE, ES
ISBN : 9781617653018
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Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesn’t have time to spare. Inside, you’ll discover a year of simply delicious weeknight dinners, that are ready for the oven, stovetop or slow cooker in just 30 minutes or less. You’re busy, short on time...but tired of take-out and drive-thru meals. Turn to the 316 recipes in Taste of Home Easy Weeknight Dinners for work-week lifesavers! In just 30 minutes you can have a tasty entree ready for the stovetop, oven, grill or slow cooker every night of the week! Over 300 family-favorite dishes, each prepped in 30 minutes! 170 dinners table-ready in half an hour or less! A color photo with every recipe. A year's worth of tasty weeknight entrees...284 in all! Short ingredient lists that use everyday items. Bonus 32 no fuss desserts for sweet endings to any meal. Plus FREEZE IT icons highlighting dishes that freeze well.

Coming Home for Christmas
Author : Fern Michaels
Publisher : Kensington Publishing Corp.
Release :2011-10-01
Total pages :288
Language : EN, FR, DE, ES
ISBN : 9781420125306
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No one captures the delights of the holiday season like #1 New York Times bestselling author Fern Michaels ... Silver Bells For years, movie star Amy Lee wondered what it would be like to leave her shallow Hollywood life and go back home to Apple Valley, Pennsylvania. This Christmas, she plans to find out. And Hank Anders, her high school boyfriend, is now ready to give her a welcome she’ll never forget ... Snow Angels The only way irresistibly handsome Olympic skier Max Jorgenson wants to spend Christmas is ... alone. But when social worker Grace Landry stumbles into his log cabin during a snowstorm, an unexpected magic rekindles his heart, his hopes, and the sweetest of Christmas dreams ... Holiday Magic Ski shop manager Stephanie Marshall is counting on a holiday bonus so she can put a down payment on a home for herself and her daughters. But her handsome boss, Eddie O’Brien, has his own Christmas wish—one that could lead to a lifetime of loving ... “Michaels returns with another delightfully romantic collection of Christmas stories.” —RT Book Reviews on Mistletoe Magic

Random House Historical Dictionary of American Slang: H-O
Author : Jonathan E. Lighter,Random House (Firm)
Publisher : Random House Reference
Release :1994
Total pages :736
Language : EN, FR, DE, ES
ISBN : 067943464X
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A collection of American slang which includes both present-day and historical terms

Busy People's Down-Home Cooking Without the Down-Home Fat
Author : Dawn Hall
Publisher : Thomas Nelson
Release :2011-01-02
Total pages :242
Language : EN, FR, DE, ES
ISBN : 9781418580414
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I wrote this cookbook to save my husband’s life! “When my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had enjoyed creating delicious recipes for as long as I could remember, I compiled my favorites into Down-Home Cooking without the Down-Home Fat, which funded the treatment that cured him completely. This new Busy People’s edition has only recipes that are fast, easy to prepare and have seven or less easy-to-find ingredients. I know you’ll like it.” –Dawn Hall A dream came true for busy cooks. All 200 plus recipes: Can be prepared in 30 minutes or less Are kitchen tested for taste and ease of preparation Have nutritional information Are budget friendly Praise for Busy People's Down-Home Cooking Without the Down-Home Fat "Great for the working family and those on the go." -Lori L. Scovel, Manchester Press "I love the cookbook because it's so user-friendly." -Betsy Bethel, Wheeling, WV