Joy of Cooking
Author : Irma S. Rombauer,Marion Rombauer Becker
Publisher : Simon and Schuster
Release :1975
Total pages :915
Language : EN, FR, DE, ES
ISBN : 9780026045704
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Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy Of Cooking, Miniture Edition 1
Author : Marion Rombauer Becker,Irma S. Rombauer,Ethan Becker
Publisher : Running Press
Release :2000-11-02
Total pages :256
Language : EN, FR, DE, ES
ISBN : 0762408413
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This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Joy of Cooking
Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
Publisher : Simon and Schuster
Release :2019-11-12
Total pages :1200
Language : EN, FR, DE, ES
ISBN : 9781439130827
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“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of The Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Joy of Cooking: All About Breakfast and Brunch
Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publisher : Simon and Schuster
Release :2001-06-12
Total pages :128
Language : EN, FR, DE, ES
ISBN : 9780743206426
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The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.

Joy of Cooking: All About Chicken
Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publisher : Simon and Schuster
Release :2000-10-25
Total pages :128
Language : EN, FR, DE, ES
ISBN : 9780743202046
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Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Joy of Cooking: All About Soups and Stews
Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publisher : Simon and Schuster
Release :2000-10-25
Total pages :128
Language : EN, FR, DE, ES
ISBN : 9780743202107
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Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

Joy of Cooking
Author : Irma von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker
Publisher : Simon and Schuster
Release :2002
Total pages :128
Language : EN, FR, DE, ES
ISBN : 9780743225182
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The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

Joy of Cooking: All About Cookies
Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
Publisher : Simon and Schuster
Release :2002-09-10
Total pages :128
Language : EN, FR, DE, ES
ISBN : 9780743216807
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Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

Joy of Cooking: All About Vegetarian
Author : Irma S. Rombauer,Ethan Becker,Marion Rombauer Becker
Publisher : Scribner
Release :2000-10-25
Total pages :128
Language : EN, FR, DE, ES
ISBN : 0743202090
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Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.

Cooking Solo
Author : Klancy Miller
Publisher : Houghton Mifflin
Release :2016-03-08
Total pages :240
Language : EN, FR, DE, ES
ISBN : 0544176480
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100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence.