Lucky Peach Presents Power Vegetables!
Author : Peter Meehan,the editors of Lucky Peach
Publisher : Clarkson Potter
Release :2016-10-18
Total pages :272
Language : EN, FR, DE, ES
ISBN : 9780804187749
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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Lucky Peach Presents 101 Easy Asian Recipes
Author : Peter Meehan
Publisher : Clarkson Potter
Release :2015
Total pages :272
Language : EN, FR, DE, ES
ISBN : 9780804187794
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"For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

Lucky Peach, Issue 8
Author : David Chang,Chris Ying,Peter Meehan
Publisher : McSweeneys Books
Release :2013-09
Total pages :155
Language : EN, FR, DE, ES
ISBN : 1938073614
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Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach All About Eggs
Author : Rachel Khong,the editors of Lucky Peach
Publisher : Clarkson Potter
Release :2017-04-04
Total pages :256
Language : EN, FR, DE, ES
ISBN : 9780804187763
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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé. From the Hardcover edition.

The Wurst of Lucky Peach
Author : Chris Ying,the editors of Lucky Peach
Publisher : Clarkson Potter
Release :2016-04-05
Total pages :240
Language : EN, FR, DE, ES
ISBN : 9780804187787
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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

The Frankies Spuntino Kitchen Companion & Cooking Manual
Author : Frank Castronovo,Frank Falcinelli,Peter Meehan
Publisher : Artisan Books
Release :2010-06-14
Total pages :256
Language : EN, FR, DE, ES
ISBN : 1579654495
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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Lucky Peach, Issue 6
Author : Peter Meehan,Chris Ying
Publisher : Lucky Peach
Release :2013-02-26
Total pages :175
Language : EN, FR, DE, ES
ISBN : 1938073460
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A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Auguste Rodin and Camille Claudel
Author : Josef A. Schmoll,J. Adolf Schmoll gen. Eisenwerth
Publisher : Prestel Pub
Release :1994
Total pages :128
Language : EN, FR, DE, ES
ISBN : 3791313827
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"The relationship between Camille Claudel and Auguste Rodin was one of the most artistically fruitful and passionate turn-of-the-century love affairs. When they first met in 1883, Rodin was forty-four and Claudel a promising sculptor of twenty. Despite the positive response of critics to her early work, Claudel, however, never experienced fame and success. The tragic circumstances of her life - the last thirty years were spent in a psychiatric hospital - have led to considerable speculation and interest in this enigmatic figure. To some she seemed to offer the classic example of a woman artist who was oppressed and abused by a successful man. This book examines Claudel's family background, her relationship to her parents and brother, and her behavior as documented by friends and family to determine to what extent her innate mental instability led to her eventual breakdown. What were the circumstances surrounding her commitment to an asylum and how did her family and Rodin react to her illness? Further, the author critically examines the relationship between the two artists: to what extent did they influence each other? How did Rodin really treat Claudel? Finally and most importantly, Claudel's oeuvre is investigated in terms of her biography and in relationship to her contemporaries in an attempt to evaluate her work as a sculptor and to understand the personal and artistic crisis she underwent after severing her relationship with Rodin."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Author : Madhur Jaffrey
Publisher : Random House Incorporated
Release :1981
Total pages :460
Language : EN, FR, DE, ES
ISBN : 0394402715
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Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

Lucky Peach Issue 21
Author : David Chang
Publisher :
Release :2016-12-13
Total pages :144
Language : EN, FR, DE, ES
ISBN : 1941235123
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.