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See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you. Nature Anatomy is the second book in Rothman's Anatomy series – you'll love Nature Anatomy Notebook, Ocean Anatomy, Food Anatomy, and Farm Anatomy, too!
This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.
Adults and children are irresistibly drawn to Julia Rothman’s best-selling illustrated guide to the natural world, Nature Anatomy, with its colorful drawings that awaken curiosity — and invite imitation. With this companion volume, Rothman leads fans deeper into nature observation with her specially designed record pages for tracking daily nature sightings throughout the seasons. Her step-by-step technique tutorials for drawing a flower, a dragonfly, a robin, and much more, along with blank sketchbook pages, will inspire nature lovers and art enthusiasts of all ages to take up their own colored pencils or favorite pens and create their own unique Nature Anatomy Notebook.
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.
Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman’s inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe. Through her drawings, discover how the world’s oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to cetacean, surveys of seafaring vessels and lighthouses, and the impact of plastic and warming water temperatures are just part of this compendium of curiosities that will entertain and educate readers of all ages. Also available in this series: Nature Anatomy, Farm Anatomy, Food Anatomy, and Nature Anatomy Notebook
The most authoritative illustrated book on flying reptiles available For 150 million years, the skies didn't belong to birds—they belonged to the pterosaurs. These flying reptiles, which include the pterodactyls, shared the world with the nonavian dinosaurs until their extinction 65 million years ago. Some pterosaurs, such as the giant azhdarchids, were the largest flying animals of all time, with wingspans exceeding thirty feet and standing heights comparable to modern giraffes. This richly illustrated book takes an unprecedented look at these astonishing creatures, presenting the latest findings on their anatomy, ecology, and extinction. Pterosaurs features some 200 stunning illustrations, including original paintings by Mark Witton and photos of rarely seen fossils. After decades of mystery, paleontologists have finally begun to understand how pterosaurs are related to other reptiles, how they functioned as living animals, and, despite dwarfing all other flying animals, how they managed to become airborne. Here you can explore the fossil evidence of pterosaur behavior and ecology, learn about the skeletal and soft-tissue anatomy of pterosaurs, and consider the newest theories about their cryptic origins. This one-of-a-kind book covers the discovery history, paleobiogeography, anatomy, and behaviors of more than 130 species of pterosaur, and also discusses their demise at the end of the Mesozoic. The most comprehensive book on pterosaurs ever published Features some 200 illustrations, including original paintings by the author Covers every known species and major group of pterosaurs Describes pterosaur anatomy, ecology, behaviors, diversity, and more Encourages further study with 500 references to primary pterosaur literature
An exploration of human behavior examines the innate aspects of love, sex, and marriage, discussing flirting behavior, courting postures, the brain chemistry of attraction, divorce and adultery in societies around the world, and more. Reprint.
Over 100 accurate drawings examine the horse — inside and out. The skeleton, muscles, nervous system, and major organs are clearly labeled and explained.