Author : Karl T. Ulrich
Publisher : Tata McGraw-Hill Education
Release :2003-11-01
Total pages :366
Language : EN, FR, DE, ES
ISBN : 007058513X

Author : Karl T. Ulrich,Steven D. Eppinger
Publisher :
Release :2003
Total pages :366
Language : EN, FR, DE, ES
ISBN : 0071232737

Treating such contemporary design and development issues as identifying customer needs, design for manufacturing, prototyping, and industrial design, Product Design and Development, 3/e, by Ulrich and Eppinger presents in a clear and detailed way a set of product development techniques aimed at bringing together the marketing, design, and manufacturing functions of the enterprise. The integrative methods in the book facilitate problem solving and decision making among people with different disciplinary perspectives, reflecting the current industry trend to perform product design and development in cross-functional teams.

Author : Paulo Hutchinson
Publisher : Larsen and Keller Education
Release :2019-06-27
Total pages :251
Language : EN, FR, DE, ES
ISBN : 1641721286

Product development is the process of delivering a new product to the market. It ideally requires an understanding of customer needs and demands, the market and the existing competition. Time, price and quality drive customer needs. An important area of product development is product design, which is the generation of ideas and their effective conversion into workable models or products. The process of product design involves analysis, concept and synthesis. Product designs fall under the broad categories of demand-pull innovation and invention-push innovation. Demand-pull innovation arises due to an opportunity in the market, while invention-push innovation is guided by an advancement in intelligence. The considerations of production cost, usability and functionality of the developed product, price, appearance, etc. are crucial in the development of a design process. This book is a valuable compilation of topics, ranging from the basic to the most complex theories and principles in the field of product design and development. Different approaches, evaluations and methodologies have been included in this book. It is meant for students who are looking for an elaborate reference text on product design and development.

Author : Karl Ulrich,Steven Eppinger
Publisher : McGraw-Hill Education
Release :2019-07-23
Total pages :448
Language : EN, FR, DE, ES
ISBN : 126013444X

Author : Howard R. Moskowitz,Sebastiano Porretta,Matthias Silcher
Publisher : John Wiley & Sons
Release :2008-02-28
Total pages :612
Language : EN, FR, DE, ES
ISBN : 9780470289990

Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction. Yet, there is a dearth of both practical and scientific information about how to create and evaluate concepts. There has been little or no focus on establishing knowledge bases for concepts. Concept development is too often relegated to the so-called “fuzzy front end.” Concept Research in Food Product Design and Development remedies this inattention to product concepts by providing a unique treatment of concepts for the business professional as well as for research scientists. The book begins with simple principles of concepts, moves forward to methods for testing concepts, and then on to more substantive areas such as establishing validity, testing internationally and with children, creating databases, and selling in new methods for concept testing. The book combines a “how to” business book with a detailed treatment of the different facets of concept research. As such, the book represents a unique contribution to business applications in food, and consumer research methods. The book is positioned specifically for foods, to maintain a focus on a coherent set of topics. Concept Research in Food Product Design and Development appeals to a wide variety of audiences: R&D, marketing, sensory analysts, and universities alike. Corporate R&D professionals will learn how to create strong concepts. Marketers will recognize how concepts are at the heart of their business. Sensory analysts will find the book a natural extension of their interest in product features. University students will understand how concept research is a critical part of the “consumer-connection.” Concept Research in Food Product Design and Development is the definitive, innovative text in describing how to create, analyze, and capitalize upon new product concepts.

Author : I. Moustapha
Publisher : New Age International
Release :2006
Total pages :308
Language : EN, FR, DE, ES
ISBN : 8122413099

This Book Is Written By A Group Of International Experts On Concurrent Product And Process Design And Development. It Reflects Modern Trends And Approaches In Concurrent Engineering, With Particular Emphasis On Product Development Cycle. A Multi-Disciplinary Approach Is Adopted Throughout The Book. The Book Highlights Concurrent Engineering Organization; Enabling Tools And Techniques For Successful Concurrent Engineering; Manufacturing Strategy Decision Support Tools; Measure Of Manufacturing Performance For Concurrent Engineering; Economic Justification In A Concurrent Engineering Environment; Product Data Requirements In Concurrent Engineering. All These Features Make This Book An Extremely Valuable Reference Source For Practising Professionals And Engineering Students. A Number Of Prominent Scientists And Experts From Different Countries Have Jointly Worked To Compile The Chapters Of This Book Reflecting The Latest Developments And Modern Approaches To Concurrent Engineering.

Author : Karl T. Ulrich,Steven D. Eppinger
Publisher : McGraw-Hill/Irwin
Release :2000
Total pages :358
Language : EN, FR, DE, ES
ISBN : UOM:39015048592946

This text presents a set of product development techniques aimed at bringing together the marketing, design, and manufacturing functions of the enterprise. The integrative methods facilitate problem-solving and decision-making.

Author : Steven Eppinger,Karl Ulrich
Publisher : McGraw-Hill Education
Release :2011-05-05
Total pages :432
Language : EN, FR, DE, ES
ISBN : 0073404772

Treating such contemporary design and development issues as identifying customer needs, design for manufacturing, prototyping, and industrial design, Product Design and Development by Ulrich and Eppinger presents in a clear and detailed way a set of product development techniques aimed at bringing together the marketing, design, and manufacturing functions of the enterprise. The integrative methods in the book facilitate problem solving and decision making among people with different disciplinary perspectives, reflecting the current industry toward designing and developing products in cross-functional teams.

Author : Silva, Arlindo,Simoes, Ricardo
Publisher : IGI Global
Release :2010-07-31
Total pages :608
Language : EN, FR, DE, ES
ISBN : 9781615206186

"This book provides a detailed view on the current issues, trends, challenges, and future perspectives on product design and development, an area of growing interest and increasingly recognized importance for industrial competitiveness and economic growth"--Provided by publisher.

Author : Bert Haskell
Publisher : McGraw-Hill
Release :2010-08-01
Total pages :386
Language : EN, FR, DE, ES
ISBN : 0071634029

Portable electronics are the fastest growing area of the dynamic consumer electronics industry, but developing successful products is extremely difficult. Between interface and size issues, portable electronic present some of the toughest design and engineering challenges in all of technology. This book breaks the complex design process down into its component parts, detailing every crucial issue from interface design to chip packaging, always keeping the reader focused upon the key design parameters of convenience, utility, and size that make or break a product in the marketplace.