The Complete Vegetarian Cookbook
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This is a celebration of the benefits of vegetarian cooking, in which best-selling author Anne Marshall shares a collection of recipes and hints about vegetarian food and the ways they can be prepared, cooked and served. A volume in the Complete Cookbook series, this book offers a range of recipes from the simplest snack to main dishes for special occasions.
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Explore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian Cookbook. Highly acclaimed chef, food writer, broadcaster and teacher, Sarah Brown has used her 20 years of vegetarian expertise to write this comprehensive guide to vegetarian food. Drawing inspiration from all over the world, the 250 delicious, healthy recipes incorporate a wide range of flavours and ingredients, from which you are sure to find ideas to inspire you. Why not try the avocado gazpacho soup as a starter, or the herb souffle for a light meal, or the grilled peaches with ginger cream for a tempting desert? From quick, on-the-go breakfasts and leisurely weekend brunches, to speedy after-work suppers and indulgent dinner parties, there's something here for every occasion. Packed with masses of practical information on nutrition, ingredients, techniques and equipment, this book adopts a user-friendly and pragmatic approach to cooking. It also includes a guide to entertaining, which offers menu planning advice together with a timetable of preparation - an invaluable aid for every dinner party Whether you are a vegetarian or you simply enjoy the occasional meal without meat or fish, this is a book which you will turn to again and again for inspiration and advice.
Illustrated collection of vegetarian recipes which covers hors d'oeuvres, soups, main courses, pasta and rice, salads, desserts, cakes and snacks. Includes cooking hints, ideas for serving, nutritional information, an index and a glossary. The author has published 16 cookery books and edited 26, including several best-sellers. She has been cookery editor for a number of magazines, has run her own restaurant and founded her own cooking school.
Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time. Budding young cooks will love the variety of healthy, vegetarian and easy-to-make meals in The Vegetarian Cookbook. Each recipe is carefully put together by an expert author and we have a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing vegetarian cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being. So cook up a storm with this fresh, simple and nutritious vegetarian cookbook!
With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Photos.
'The complete vegetarian cookbook' covers more than 200 vegetarian recipes to every cooking style and occasion. Designed for easy use, every recipe is accompanied by photograph of the finished dish as step-by-step photographs showing the techniques involved. Every recipe has been double-tested in our test kitchens by a team of dedicated home economists.
A collection of over three hundred and fifty meatless recipes, including soups, stews, salads, casseroles, pastas and desserts, with complete directions and many colorful illustrations
★★Buy the Paperback Version of this Book and get the Kindle Book version for FREE ★★ THE COMPLETE VEGETARIAN COOKBOOK #2020 Top -Anti-Inflammatory, Plant-Based Recipes for Permanent Weight Loss and Reset Your Body with 14 Day Meal plan and 10 Tips for Success (Lose Up to 18 Pounds in 2 Weeks) What will we talk about in this book? Vegetarianism Treatment by vegetarianism Vegetarian recipes for Salads Vegetarian recipes for Soup Vegetarian Recipes for Main Courses Vegetarianism, recipes for Desserts and Pastries Vegan sugar-free protein shake made of Banana with Cocoa and Oatmeal It brings us joy to be of service to people. I wish everyone good health, peace, and love. Nourish with health benefits! The best part is that all these recipes are easy to cook and only require locally available ingredients. Above all, they are incredibly delicious, thus will awaken your taste buds and give you the inspiration you need to follow the ethos of the vegetarian diet. What are you waiting for? This book is all yours! Just scroll up to click the "Buy Now" button.