The Price Of Salt 2
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THE PRICE OF SALT is the famous lesbian love story by Patricia Highsmith, written under the pseudonym Claire Morgan. The author became notorious due to the story's latent lesbian content and happy ending, the latter having been unprecedented in homosexual fiction. Highsmith recalled that the novel was inspired by a mysterious woman she happened across in a shop and briefly stalked. Because of the happy ending (or at least an ending with the possibility of happiness) which defied the lesbian pulp formula and because of the unconventional characters that defied stereotypes about homosexuality, THE PRICE OF SALT was popular among lesbians in the 1950s. The book fell out of print but was re-issued and lives on today as a pioneering work of lesbian romance.
"A great American writer…Highsmith's writing is wicked…it puts a spell on you." —Entertainment Weekly Patricia Highsmith's story of romantic obsession may be one of the most important, but still largely unrecognized, novels of the twentieth century. First published in 1952 and touted as "the novel of a love that society forbids," the book soon became a cult classic. Based on a true story plucked from Highsmith's own life, The Price of Salt (or Carol) tells the riveting drama of Therese Belivet, a stage designer trapped in a department-store day job, whose routine is forever shattered by a gorgeous epiphany—the appearance of Carol Aird, a customer who comes in to buy her daughter a Christmas toy. Therese begins to gravitate toward the alluring suburban housewife, who is trapped in a marriage as stultifying as Therese's job. They fall in love and set out across the United States, ensnared by society's confines and the imminent disapproval of others, yet propelled by their infatuation. The Price of Salt is a brilliantly written story that may surprise Highsmith fans and will delight those discovering her work.
Winner of the Orange Prize for New Writers 2006 An insightful and witty novel about finding faith, love and understanding, and the search for the modern world in a place of ancient values.
"A document of persecuted love--perfect." --The Independent"Highsmith was the first writer to mix roadside Americana, transgressive sex, and the impinging threat of a morals charge--and she went about it as masterfully as anyone." --Terry Castle, The New RepublicAbout the SeriesRead by more than 12 million students over fifty-five years, Norton Critical Editions set the standard for apparatus that is right for undergraduate readers. The three-part format--annotated text, contexts, and criticism--helps students to better understand, analyze, and appreciate the literature, while opening a wide range of teaching possibilities for instructors. Whether in print or in digital format, Norton Critical Editions provide all the resources students need.
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before. From the Hardcover edition.
The Book of Salt serves up a wholly original take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.