Author : Eleanor Whitney,Sharon Rolfes,Tim Crowe,David Cameron-Smith
Publisher : Cengage AU
Release :2017-01-01
Total pages :848
Language : EN, FR, DE, ES
ISBN : 9780170366670

Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world.

Author : Eleanor Noss Whitney,Tim Crowe,Sharon Rady Rolfes,David Cameron Smith,Adam Walsh
Publisher :
Release :2013
Total pages :774
Language : EN, FR, DE, ES
ISBN : 0170222853

Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. Building upon Ellie Whitney and Sharon Rady Rolfesa classic text, this second Australian and New Zealand edition equips students to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to this region of the world. This textbook is praised for consistent level and readability, and careful explanations of all key topics (including energy metabolism and other complex processes). It opens with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. This book that connects with students - engaging them as it teaches them the basic concepts and applications of nutrition.

Author : Eleanor Noss Whitney,Sharon Rady Rolfes
Publisher : Wadsworth Publishing Company
Release :2005
Total pages :960
Language : EN, FR, DE, ES
ISBN : 0534622267

This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Author : Eleanor Noss Whitney,Sharon Rady Rolfes
Publisher : Cengage Learning
Release :2018-01-01
Total pages :848
Language : EN, FR, DE, ES
ISBN : 9781337672375

Chosen by more than 1 million readers, Whitney/Rolfes' UNDERSTANDING NUTRITION dispels nutrition myths, empowering you to make better nutrition choices--and enact lasting behavior change. Updated with the latest research and the 2015-2020 Dietary Guidelines, the 15th Edition of this bestseller emphasizes strong science and nutrition basics. With their lively, reader-friendly writing style, the authors walk you step by step through the science of nutrition, while vivid illustrations and quick-reference tables make even the most difficult concepts easy to understand. The text also includes expansive weight loss information and thorough coverage of fitness and energy systems. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author : N.A
Publisher : Nelson Education
Release :
Total pages :329
Language : EN, FR, DE, ES
ISBN : 9780176728632

Author : Jeukendrup, Asker,Gleeson, Michael
Publisher : Human Kinetics
Release :2018-08-23
Total pages :613
Language : EN, FR, DE, ES
ISBN : 9781492529033

Sport Nutrition, Third Edition, uses a physiological basis to provide an in-depth look at the science supporting nutrition recommendations. Students will come away with an understanding of nutrition as it relates to sport and the influence of nutrition on performance, training, and recovery.

Author : Eleanor Whitney,Sharon Rady Rolfes
Publisher : Cengage Learning
Release :2007-04-30
Total pages :960
Language : EN, FR, DE, ES
ISBN : 9780495116691

Used by more than one million students at colleges throughout the country, Whitney and Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Eleventh Edition adds innovative features, new research findings, emerging issues in nutrition, and new supplements that support course objectives and future career opportunities. From its stunningly restyled and refined art program to its strong science base, contemporary coverage, and market-leading resources, including the new CengageNOW online study/course management tool and Thomson Audio Study Products that accompany this text, the Eleventh Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts in this market. Whitney and Rolfes include 20 chapters, beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that CONNECTS with students-engaging them as it teaches them the basic concepts and applications of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author : Lori Turner,Eleanor Noss Whitney,Sharon Rady Rolfes
Publisher :
Release :1993
Total pages :329
Language : EN, FR, DE, ES
ISBN : 0314016643

Author : J. D. Pagan,R. J. Geor
Publisher : Nottingham University Press
Release :2005-01-01
Total pages :504
Language : EN, FR, DE, ES
ISBN : 9781904761280

Featuring international authorities that presented at KER conferences, this comprehensive collection of research and review papers discusses such topics as refined nutritional requirements for horses, effective ways to deliver nutrients for horses in all athletic endeavors, achieving optimal growth in young horses, and ensuring nutrient requirements are being fulfilled in reproductively active horses.

Author : G. Smith
Publisher : Springer Science & Business Media
Release :1997-07-31
Total pages :258
Language : EN, FR, DE, ES
ISBN : 0751402745

Written by consultants and academics from key disciplines within the food industry, this book is the first work to bring together information and techniques on the factors affecting the marketing and development of children's food. The book is designed to provide a practical insight and is of value for anyone directly involved with studying the development and marketing of children's food products.