Author : Eleanor Whitney,Sharon Rolfes,Tim Crowe,David Cameron-Smith
Publisher : Cengage AU
Release :2017-01-01
Total pages :848
Language : EN, FR, DE, ES
ISBN : 9780170366670

Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world.

Author : Eleanor Noss Whitney,Sharon Rady Rolfes
Publisher : Nelson Education
Release :2012-07-27
Total pages :928
Language : EN, FR, DE, ES
ISBN : 9781285402819

Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes’ UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the Thirteenth Edition takes UNDERSTANDING NUTRITION to a new level with an integrated pedagogy, along with an emphasis on active learning, assignable content, and integrated resources that support instructors’ course objectives and students’ future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author : N.A
Publisher : Nelson Education
Release :
Total pages :329
Language : EN, FR, DE, ES
ISBN : 9780176728632

Author : Eleanor Noss Whitney,Sharon Rady Rolfes
Publisher : Wadsworth Publishing Company
Release :2005
Total pages :960
Language : EN, FR, DE, ES
ISBN : 0534622267

This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Author : Lori Turner,Eleanor Noss Whitney,Sharon Rady Rolfes
Publisher :
Release :1993
Total pages :329
Language : EN, FR, DE, ES
ISBN : 0314016643

Author : J. D. Pagan,R. J. Geor
Publisher : Nottingham University Press
Release :2005-01-01
Total pages :504
Language : EN, FR, DE, ES
ISBN : 9781904761280

Featuring international authorities that presented at KER conferences, this comprehensive collection of research and review papers discusses such topics as refined nutritional requirements for horses, effective ways to deliver nutrients for horses in all athletic endeavors, achieving optimal growth in young horses, and ensuring nutrient requirements are being fulfilled in reproductively active horses.

Author : Eleanor Whitney,Sharon Rady Rolfes
Publisher : Cengage Learning
Release :2007-04-30
Total pages :960
Language : EN, FR, DE, ES
ISBN : 9780495116691

Used by more than one million students at colleges throughout the country, Whitney and Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Eleventh Edition adds innovative features, new research findings, emerging issues in nutrition, and new supplements that support course objectives and future career opportunities. From its stunningly restyled and refined art program to its strong science base, contemporary coverage, and market-leading resources, including the new CengageNOW online study/course management tool and Thomson Audio Study Products that accompany this text, the Eleventh Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts in this market. Whitney and Rolfes include 20 chapters, beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that CONNECTS with students-engaging them as it teaches them the basic concepts and applications of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author : N.A
Publisher :
Release :1957
Total pages :74
Language : EN, FR, DE, ES
ISBN : UVA:X030450836

Author : G. Smith
Publisher : Springer Science & Business Media
Release :1997-07-31
Total pages :258
Language : EN, FR, DE, ES
ISBN : 0751402745

Written by consultants and academics from key disciplines within the food industry, this book is the first work to bring together information and techniques on the factors affecting the marketing and development of children's food. The book is designed to provide a practical insight and is of value for anyone directly involved with studying the development and marketing of children's food products.

Author : Maruyama, Eduardo,Unnevehr, Laurian J.,Wang, Jiarui
Publisher : Intl Food Policy Res Inst
Release :2014-07-31
Total pages :48
Language : EN, FR, DE, ES
ISBN :

We use data from 52 countries on child stunting, poverty, determinants of food security, environmental health, and quality of maternal and child care to carry out a cluster analysis of country typologies. The purpose is to identify where agriculture-led interventions might address binding constraints to progress in improving nutrition outcomes and to identify how existing research on the links between agriculture and nutrition in particular country contexts may or may not be representative.