Author : Daniel Shumski
Publisher : Workman Publishing
Release :2017-03-21
Total pages :224
Language : EN, FR, DE, ES
ISBN : 9781523500192

Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.

Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Release :2016
Total pages :293
Language : EN, FR, DE, ES
ISBN : 9781940352480

"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."

Author : Anne Byrn
Publisher : Grand Central Publishing
Release :2019-10-29
Total pages :304
Language : EN, FR, DE, ES
ISBN : 9781538763179

A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats. Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.

Author : Sharon Kramis,Julie Kramis Hearne
Publisher : Sasquatch Books
Release :2004
Total pages :163
Language : EN, FR, DE, ES
ISBN : 1570614253

Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.

Author : Molly Mills
Publisher :
Release :2019-06-17
Total pages :84
Language : EN, FR, DE, ES
ISBN : 1074464907

There are so many reasons why you need to start using your Iron Skillet every day. If you have one that is laying around and you have almost never used it you have missed so many delicious meals. Cooking in this skillet makes the food a lot more delicious. In addition to giving the food special flavors, this is nonstick cookware. This means you can cook everything without warring it will be ruined. Plus, compared with other nonstick cookware this one doesn't contain chemicals. The benefits really don't stop here. In fact, the food that you will cook will have added iron. There are many people who really will benefit from this, especially those with low iron. But in order to really enjoy the benefits from this magical cookware, you need the best recipes. Well, by getting this book you will have all the recipes that you need to make the perfect dishes. It is time to get your iron skillet out of hiding and start using it. Buy this book right now because: - You will get the best recipes for Iron Skillet - The prep and cooking instructions are written as a step - by - step guide - Most ingredients you already have at home

Author : Ellen Brown
Publisher : Sterling Epicure
Release :2014
Total pages :264
Language : EN, FR, DE, ES
ISBN : 1454907746

Provides recipes for cooking with a cast iron skillet, including seared chicken hash, potato pancakes, huevos rancheros salad, and herb-coated pork tenderloin.

Author : Anthony Boundy
Publisher : Independently Published
Release :2019-04-08
Total pages :94
Language : EN, FR, DE, ES
ISBN : 109320186X

Do you love food prepared in a good old cast iron skillet? You probably think you need a lot of experience, to enjoy preparing authentic skillet recipes. But you don't!So, what's the benefit of cooking in cast iron and other skillets? They get hot and they STAY hot. Aluminum pans can allow the heat level to fluctuate, which won't happen in a good heavy skillet. This means that skillets are tailor-made for foods that require high heat. Meats that you want to sear but not scorch cook wonderfully in skillets.Your skillet seems like a simple cooking implement, and it also makes some of the most delicious meals quickly and easily. You probably don't have a lot of time to prepare meals, especially on weekdays, since everyone's work and activity schedules are hectic.Making skillet meals for your family is a labor of love, but you don't have to overwork yourself to make them happen. You may discover that you can cook meals in as much time as you'd need for unhealthy, expensive take-out foods, too.Would you like to learn more about skillet recipes you can whip up any night of the week?This recipe book offers so many skillet meals, you won't know which to try first. You can feed a few people or a large group with one-skillet meals, and you will LOVE skillet desserts! Turn the page! Let's start!

Author : N.A
Publisher :
Release :
Total pages :329
Language : EN, FR, DE, ES

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release :2016-09-06
Total pages :304
Language : EN, FR, DE, ES
ISBN : 9780544800915

Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.

Author : Charlotte Druckman
Publisher : Clarkson Potter
Release :2016-09-27
Total pages :224
Language : EN, FR, DE, ES
ISBN : 9780553459678

“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle